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Optimization of process parameters for bioethanol production from oil palm frond juice by Saccharomyces cerevisiae using response surface methodology as a tool

The aim of this research was to investigate the effect of temperature, medium initial pH and rotation rate on the production of bioethanol from OPF juice without nutrient and nitrogen source supplementation using Saccharomyces cerevisiae Kyokai No. 7 (ATCC 26622). A five-level-three-factor central c...

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Bibliographic Details
Main Authors: Siti Hajar, Mat Zani, Faatihah, Mohamad Asri, Nina Suhaity, Azmi, Hafizuddin, Wan Yussof, Mior Ahmad Khushairi, Mohd Zahari
Format: Conference or Workshop Item
Language:English
Published: IOP Publishing 2019
Subjects:
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/25817/1/Optimization%20of%20process%20parameters%20for%20bioethanol%20production.pdf
http://umpir.ump.edu.my/id/eprint/25817/
https://doi.org/10.1088/1757-899X/702/1/012003
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http://umpir.ump.edu.my/id/eprint/25817/1/Optimization%20of%20process%20parameters%20for%20bioethanol%20production.pdf
http://umpir.ump.edu.my/id/eprint/25817/
https://doi.org/10.1088/1757-899X/702/1/012003

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