Voids Characteristic of Hot Mix Asphalt Containing Waste Cooking Oil
Pure bitumen production through crude oil petroleum refining process is not desirable in road pavement application. The asphalt binder exhibits insufficient properties for pavement construction and need to be modified with various additives. In this study, the effect of untreated and treated waste c...
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Online Access: | http://umpir.ump.edu.my/id/eprint/24668/1/24%20Voids%20Characteristic%20of%20Hot%20Mix%20Asphalt%20Containing%20Waste%20Cooking%20Oil.pdf http://umpir.ump.edu.my/id/eprint/24668/ https://doi.org/10.1088/1755-1315/244/1/012049 |
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my.ump.umpir.246682019-04-02T03:09:14Z http://umpir.ump.edu.my/id/eprint/24668/ Voids Characteristic of Hot Mix Asphalt Containing Waste Cooking Oil Putra Jaya, Ramadhansyah M., Khairil Azman Mohamad Idris, Ali Wan Nur Aifa, W. A. Ekarizan, S. Mohd Rosli, Hainin Norhidayah, Abdul Hassan Haryati, Yaacob TA Engineering (General). Civil engineering (General) Pure bitumen production through crude oil petroleum refining process is not desirable in road pavement application. The asphalt binder exhibits insufficient properties for pavement construction and need to be modified with various additives. In this study, the effect of untreated and treated waste cooking oil (WCO) on voids properties of hot mix asphalt was evaluated. A 5% of WCO (by weight of binder) was selected and replaced into the modified binder before being mixed with the aggregates in asphalt mixture. The voids characteristic of hot mix asphalt was determined based on Marshall Mix design test. Five different content of bitumen i.e. 4%, 4.5%, 5%, 5.5% and 6% was chosen on the basis of min and max value as required by Malaysia public work department. Test results show that the voids filled with bitumen and density was increase as the bitumen content increases from 4% to 6% for untreated and treated WCO mixes. Furthermore, the result also indicates that the void in total mix was linearly decreased when the bitumen content increased from 4% to 6%. IOP Publishing 2019 Conference or Workshop Item PeerReviewed pdf en cc_by http://umpir.ump.edu.my/id/eprint/24668/1/24%20Voids%20Characteristic%20of%20Hot%20Mix%20Asphalt%20Containing%20Waste%20Cooking%20Oil.pdf Putra Jaya, Ramadhansyah and M., Khairil Azman and Mohamad Idris, Ali and Wan Nur Aifa, W. A. and Ekarizan, S. and Mohd Rosli, Hainin and Norhidayah, Abdul Hassan and Haryati, Yaacob (2019) Voids Characteristic of Hot Mix Asphalt Containing Waste Cooking Oil. In: IOP Conference Series: Earth and Environmental Science, National Colloquium on Wind and Earthquake Engineering, 17-18 August 2018 , Kuantan, Pahang, Malaysia. pp. 1-6., 244 (012049). ISSN 1755-1315 https://doi.org/10.1088/1755-1315/244/1/012049 |
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TA Engineering (General). Civil engineering (General) Putra Jaya, Ramadhansyah M., Khairil Azman Mohamad Idris, Ali Wan Nur Aifa, W. A. Ekarizan, S. Mohd Rosli, Hainin Norhidayah, Abdul Hassan Haryati, Yaacob Voids Characteristic of Hot Mix Asphalt Containing Waste Cooking Oil |
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Pure bitumen production through crude oil petroleum refining process is not desirable in road pavement application. The asphalt binder exhibits insufficient properties for pavement construction and need to be modified with various additives. In this study, the effect of untreated and treated waste cooking oil (WCO) on voids properties of hot mix asphalt was evaluated. A 5% of WCO (by weight of binder) was selected and replaced into the modified binder before being mixed with the aggregates in asphalt mixture. The voids characteristic of hot mix asphalt was determined based on Marshall Mix design test. Five different content of bitumen i.e. 4%, 4.5%, 5%, 5.5% and 6% was chosen on the basis of min and max value as required by Malaysia public work department. Test results show that the voids filled with bitumen and density was increase as the bitumen content increases from 4% to 6% for untreated and treated WCO mixes. Furthermore, the result also indicates that the void in total mix was linearly decreased when the bitumen content increased from 4% to 6%. |
format |
Conference or Workshop Item |
author |
Putra Jaya, Ramadhansyah M., Khairil Azman Mohamad Idris, Ali Wan Nur Aifa, W. A. Ekarizan, S. Mohd Rosli, Hainin Norhidayah, Abdul Hassan Haryati, Yaacob |
author_facet |
Putra Jaya, Ramadhansyah M., Khairil Azman Mohamad Idris, Ali Wan Nur Aifa, W. A. Ekarizan, S. Mohd Rosli, Hainin Norhidayah, Abdul Hassan Haryati, Yaacob |
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Putra Jaya, Ramadhansyah |
title |
Voids Characteristic of Hot Mix Asphalt Containing Waste Cooking Oil |
title_short |
Voids Characteristic of Hot Mix Asphalt Containing Waste Cooking Oil |
title_full |
Voids Characteristic of Hot Mix Asphalt Containing Waste Cooking Oil |
title_fullStr |
Voids Characteristic of Hot Mix Asphalt Containing Waste Cooking Oil |
title_full_unstemmed |
Voids Characteristic of Hot Mix Asphalt Containing Waste Cooking Oil |
title_sort |
voids characteristic of hot mix asphalt containing waste cooking oil |
publisher |
IOP Publishing |
publishDate |
2019 |
url |
http://umpir.ump.edu.my/id/eprint/24668/1/24%20Voids%20Characteristic%20of%20Hot%20Mix%20Asphalt%20Containing%20Waste%20Cooking%20Oil.pdf http://umpir.ump.edu.my/id/eprint/24668/ https://doi.org/10.1088/1755-1315/244/1/012049 |
_version_ |
1643669883597094912 |
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13.211869 |