Aqueous extraction of blue dye from butterfly pea flower: an optimization study using response surface methodology
Natural colorant enhances the attractiveness and physical appearances of various food, confectionery and beverages. A healthy diet style of less dependency on synthetic colorants by replacing with the natural colorants may reduce the development of food allergies and suspicious illness of cancer dev...
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| Main Authors: | , , |
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| Format: | Conference or Workshop Item |
| Language: | English English |
| Published: |
2019
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/24606/1/9.%20Aqueous%20extraction%20of%20blue%20dye%20from%20butterfly%20pea%20flower.pdf http://umpir.ump.edu.my/id/eprint/24606/2/9.1%20Aqueous%20extraction%20of%20blue%20dye%20from%20butterfly%20pea%20flower.pdf http://umpir.ump.edu.my/id/eprint/24606/ |
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