Effect of reaction conditions on the synthesis of cyclodextrin (CD) by using immobilized enzyme
The production of cyclodextrin (CD) over the years has been increasing due to the numerous applications in industries such as in food, cosmetic, pharmaceutical and agricultural industries. However, cyclodextrin glucanotransferase (CGTase) which involved in the enzymatic reaction on the production of...
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| 主要な著者: | , , , , , , , |
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| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
Penerbit Universiti Teknologi Malaysia
2018
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| 主題: | |
| オンライン･アクセス: | http://umpir.ump.edu.my/id/eprint/22866/1/Effect%20of%20reaction%20conditions%20on%20the%20synthesis%20of%20cyclodextrin%20%28CD%29%20by%20using%20immobilized%20enzyme.pdf http://umpir.ump.edu.my/id/eprint/22866/ https://jurnalteknologi.utm.my/index.php/jurnalteknologi/article/view/11707/6370 https://doi.org/10.11113/jt.v80.11707 |
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http://umpir.ump.edu.my/id/eprint/22866/1/Effect%20of%20reaction%20conditions%20on%20the%20synthesis%20of%20cyclodextrin%20%28CD%29%20by%20using%20immobilized%20enzyme.pdfhttp://umpir.ump.edu.my/id/eprint/22866/
https://jurnalteknologi.utm.my/index.php/jurnalteknologi/article/view/11707/6370
https://doi.org/10.11113/jt.v80.11707