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Factors influencing forward extraction of jacalin from aqueous phase into anionic reverse micelles

Background: This study deals with the extraction of jacalin from crude extract of jackfruit seed using anionic surfactant based reverse micellar system, dioctyl sulfosuccinate sodium salt (AOT) in isooctane. The effect of AOT concentration, NaCl concentration and aqueous phase pH on the forward extr...

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Bibliographic Details
Main Authors: Sharifah Fathiyah, Sy Mohamad, Farhan, Mohd Said, Mimi Sakinah, A. M., Shahril, Mohamad
Format: Conference or Workshop Item
Language:English
English
Published: 2018
Subjects:
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/21326/1/51.%20Factors%20influencing%20forward%20extraction%20of%20jacalin%20from%20aqueous%20phase%20into%20anionic%20reverse%20micelles.pdf
http://umpir.ump.edu.my/id/eprint/21326/2/51.1%20Factors%20influencing%20forward%20extraction%20of%20jacalin%20from%20aqueous%20phase%20into%20anionic%20reverse%20micelles.pdf
http://umpir.ump.edu.my/id/eprint/21326/
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http://umpir.ump.edu.my/id/eprint/21326/1/51.%20Factors%20influencing%20forward%20extraction%20of%20jacalin%20from%20aqueous%20phase%20into%20anionic%20reverse%20micelles.pdf
http://umpir.ump.edu.my/id/eprint/21326/2/51.1%20Factors%20influencing%20forward%20extraction%20of%20jacalin%20from%20aqueous%20phase%20into%20anionic%20reverse%20micelles.pdf
http://umpir.ump.edu.my/id/eprint/21326/

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