Staff View: Thermal Studies on Arabic Gum - Carrageenan Polysaccharides Film

Thermal Studies on Arabic Gum - Carrageenan Polysaccharides Film

The main objective of this work is to develop film and study the thermal characteristics of polysaccharides films at various concentration of carrageenan in the mixture by calculating activation energy of polysaccharides films. There were four (4) film samples of two polysaccharides combination; ara...

Full description

Saved in:

Bibliographic Details
Main Authors:	Jurida, Jamaludin, Fatmawati, Adam, Ruwaida, Abdul Rasid, Zulkafli, Hassan
Format:	Article
Language:	English
Published:	Bangladesh University of Engineering and Technology 2017
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/20528/1/fkksa-2017-jurida-Thermal%20studies%20on%20arabic%20gum-carrageenan%20film.pdf http://umpir.ump.edu.my/id/eprint/20528/ http://dx.doi.org/10.3329/cerb.v19i0.33800
Tags:	Add Tag No Tags, Be the first to tag this record!

id	my.ump.umpir.20528
record_format	eprints
spelling	my.ump.umpir.205282018-02-14T06:04:39Z http://umpir.ump.edu.my/id/eprint/20528/ Thermal Studies on Arabic Gum - Carrageenan Polysaccharides Film Jurida, Jamaludin Fatmawati, Adam Ruwaida, Abdul Rasid Zulkafli, Hassan TP Chemical technology The main objective of this work is to develop film and study the thermal characteristics of polysaccharides films at various concentration of carrageenan in the mixture by calculating activation energy of polysaccharides films. There were four (4) film samples of two polysaccharides combination; arabic gum (AG) and carrageenan (C) with different formulations; sample A, sample B, sample C and sample D prepared. Sample A film is the control sample that contained only arabic gum and distilled water (DI) with 40% weight arabic gum per volume DI water (w/v%). Meanwhile for sample B and C were prepared with concentration 40 w/v% of Arabic gum and two differents of carrageenan concentrations; 1 w/v% and 10 w/v% respectively. Polyethylene glycol 400 (PEG 400) as a plasticiser was added into sample D film. The sample films were thermally characterized using differential scanning calorimetry (DSC) and thermogravimetric analysis (TGA) under nitrogen atmosphere. The major thermal transitions as well as, activation energies of the major decomposition stages were determined. Sample A and B films exhibited the highest (112.43 kJ/mol) and the lowest (102.89 kJ/mol) activation energy of thermal decomposition, respectively. The activation energies were lower at larger amounts of sulfate groups from carrageenan on the degradation reactions. The DSC trend for all samples shows two (2) major intense peaks recorded in the DSC thermograms; an endothermic transition at temperature around 100°C and followed by an exothermic transition at temperature around 300°C. The endothermic transition is due to the heat absorption for dehydration of water, H2O and the decomposition of samples process. Meanwhile, the exothermic transition is caused by the formation of H2O, CO and CH4 in polysaccharide film from dehydration, depolymerisation and decomposition at the high-temperature stages. Bangladesh University of Engineering and Technology 2017 Article PeerReviewed application/pdf en http://umpir.ump.edu.my/id/eprint/20528/1/fkksa-2017-jurida-Thermal%20studies%20on%20arabic%20gum-carrageenan%20film.pdf Jurida, Jamaludin and Fatmawati, Adam and Ruwaida, Abdul Rasid and Zulkafli, Hassan (2017) Thermal Studies on Arabic Gum - Carrageenan Polysaccharides Film. Chemical Engineering Research Bulletin, 19 (Special). pp. 80-86. ISSN 0379-7678 (Print); 2072-9510 (Online) http://dx.doi.org/10.3329/cerb.v19i0.33800 doi: 10.3329/cerb.v19i0.33800
institution	Universiti Malaysia Pahang
building	UMP Library
collection	Institutional Repository
continent	Asia
country	Malaysia
content_provider	Universiti Malaysia Pahang
content_source	UMP Institutional Repository
url_provider	http://umpir.ump.edu.my/
language	English
topic	TP Chemical technology
spellingShingle	TP Chemical technology Jurida, Jamaludin Fatmawati, Adam Ruwaida, Abdul Rasid Zulkafli, Hassan Thermal Studies on Arabic Gum - Carrageenan Polysaccharides Film
description	The main objective of this work is to develop film and study the thermal characteristics of polysaccharides films at various concentration of carrageenan in the mixture by calculating activation energy of polysaccharides films. There were four (4) film samples of two polysaccharides combination; arabic gum (AG) and carrageenan (C) with different formulations; sample A, sample B, sample C and sample D prepared. Sample A film is the control sample that contained only arabic gum and distilled water (DI) with 40% weight arabic gum per volume DI water (w/v%). Meanwhile for sample B and C were prepared with concentration 40 w/v% of Arabic gum and two differents of carrageenan concentrations; 1 w/v% and 10 w/v% respectively. Polyethylene glycol 400 (PEG 400) as a plasticiser was added into sample D film. The sample films were thermally characterized using differential scanning calorimetry (DSC) and thermogravimetric analysis (TGA) under nitrogen atmosphere. The major thermal transitions as well as, activation energies of the major decomposition stages were determined. Sample A and B films exhibited the highest (112.43 kJ/mol) and the lowest (102.89 kJ/mol) activation energy of thermal decomposition, respectively. The activation energies were lower at larger amounts of sulfate groups from carrageenan on the degradation reactions. The DSC trend for all samples shows two (2) major intense peaks recorded in the DSC thermograms; an endothermic transition at temperature around 100°C and followed by an exothermic transition at temperature around 300°C. The endothermic transition is due to the heat absorption for dehydration of water, H2O and the decomposition of samples process. Meanwhile, the exothermic transition is caused by the formation of H2O, CO and CH4 in polysaccharide film from dehydration, depolymerisation and decomposition at the high-temperature stages.
format	Article
author	Jurida, Jamaludin Fatmawati, Adam Ruwaida, Abdul Rasid Zulkafli, Hassan
author_facet	Jurida, Jamaludin Fatmawati, Adam Ruwaida, Abdul Rasid Zulkafli, Hassan
author_sort	Jurida, Jamaludin
title	Thermal Studies on Arabic Gum - Carrageenan Polysaccharides Film
title_short	Thermal Studies on Arabic Gum - Carrageenan Polysaccharides Film
title_full	Thermal Studies on Arabic Gum - Carrageenan Polysaccharides Film
title_fullStr	Thermal Studies on Arabic Gum - Carrageenan Polysaccharides Film
title_full_unstemmed	Thermal Studies on Arabic Gum - Carrageenan Polysaccharides Film
title_sort	thermal studies on arabic gum - carrageenan polysaccharides film
publisher	Bangladesh University of Engineering and Technology
publishDate	2017
url	http://umpir.ump.edu.my/id/eprint/20528/1/fkksa-2017-jurida-Thermal%20studies%20on%20arabic%20gum-carrageenan%20film.pdf http://umpir.ump.edu.my/id/eprint/20528/ http://dx.doi.org/10.3329/cerb.v19i0.33800
_version_	1643668899327115264
score	13.211869

Thermal Studies on Arabic Gum - Carrageenan Polysaccharides Film

Similar Items