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Alchemilla vulgaris and Filipendula ulmaria Extracts as Potential Natural Preservatives in Beef Patties

Alchemilla vulgaris (AV) and Filipendula ulmaria (FU) are European medicinal plants possess bioactive compounds that exhibit many pharmacological benefits in human. The present work aims to assess two plants ethanolic extract; AV and FU of their antioxidant activities as natural preservative in beef...

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Bibliographic Details
Main Authors: Khadijah Husna, Abd Hamid, Nurul Aini, Mohd Azman, Shalyda, Md Shaarani, Norashikin, Mat Zain, Normazlinah, Ahmad, Ahmad Ziad, Sulaiman, Syed Mohd Saufi, Tuan Chik, Wan Faizal, Wan Ishak, Pablos, Maria Pillar Almajano
Format: Article
Language:English
Published: Universiti Kebangsaan Malaysia 2017
Subjects:
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/20377/1/Alchemilla%20vulgaris%20AND%20Filipendula%20ulmaria%20EXTRACTS%20AS%20POTENTIAL%20NATURAL%20PRESERVATIVES%20IN%20BEEF%20PATTIES.pdf
http://umpir.ump.edu.my/id/eprint/20377/
http://www.ukm.my/mjas/v21_n4/pdf/KhadijahHusna_21_4_26.pdf
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http://umpir.ump.edu.my/id/eprint/20377/1/Alchemilla%20vulgaris%20AND%20Filipendula%20ulmaria%20EXTRACTS%20AS%20POTENTIAL%20NATURAL%20PRESERVATIVES%20IN%20BEEF%20PATTIES.pdf
http://umpir.ump.edu.my/id/eprint/20377/
http://www.ukm.my/mjas/v21_n4/pdf/KhadijahHusna_21_4_26.pdf

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