Influence of Mangosteen Pericarp (MP) in Coagulation Treatment and Membrane Fouling
The available conventional water treatment processes has not readily met the drinking water quality. The chemical used in treatment process will produce by-product that might affect the treated water quality. In light of this research was carried out to investigate the effectiveness of Mangosteen Pe...
Saved in:
Main Authors: | Qi, Low Aik, Mazrul Nizam, Abu Seman, Asmadi, Ali |
---|---|
Format: | Article |
Language: | English |
Published: |
Italian Association of Chemical Engineering - AIDIC
2017
|
Subjects: | |
Online Access: | http://umpir.ump.edu.my/id/eprint/19795/1/308.pdf http://umpir.ump.edu.my/id/eprint/19795/ http://www.aidic.it/cet/17/56/308.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Heat loss analysis of hydrodistillation of mangosteen pericarp
by: Tan, Evon
Published: (2014) -
Performance of coagulation, adsorption, ultrafiltration and hybrid treatment system on kaolin/humic acid removal
by: Low, Aik Qi
Published: (2018) -
RNA extractions of mangosteen (Garcinia mangostana L.)
pericarps for sequencing
by: Azhani Abdul-Rahman,, et al.
Published: (2017) -
Hair growth and hair tanning activities of mangosteen pericarp water extract on hair dermal papilla cells
by: Tan, Ying Fang
Published: (2016) -
Characterization of antioxidant, antimicrobial and antiaging properties of alpha-mangostin from mangosteen pericarp (garcinia mangostana linn.)
by: Teng, Yi Siew
Published: (2017)