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Parametric Optimization of Microwave Reflux Extraction of Spice Oleoresin from White Pepper (Piper nigrum)

Background: White Piper nigrum is an important commodity crop containing a number of essential bioactive components with nutritional and medicinal properties when sufficiently extracted. Microwave refluxation is therefore a novel technique employed in the extraction of bioactive components from natu...

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Main Authors: Olalere, Olusegun Abayomi, Nour, A. H., Alara, Oluwaseun Ruth, Habeeb, Omar Abed
Format: Article
Language:English
Published: Springer Open 2017
Subjects:
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/19119/1/fkksa-2017-nour-Parametric%20optimization%20of%20microwave%20reflux%20extraction.pdf
http://umpir.ump.edu.my/id/eprint/19119/
https://doi.org/10.1186/s40543-017-0118-9
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spelling my.ump.umpir.191192019-09-10T04:47:42Z http://umpir.ump.edu.my/id/eprint/19119/ Parametric Optimization of Microwave Reflux Extraction of Spice Oleoresin from White Pepper (Piper nigrum) Olalere, Olusegun Abayomi Nour, A. H. Alara, Oluwaseun Ruth Habeeb, Omar Abed TP Chemical technology Background: White Piper nigrum is an important commodity crop containing a number of essential bioactive components with nutritional and medicinal properties when sufficiently extracted. Microwave refluxation is therefore a novel technique employed in the extraction of bioactive components from natural products of plant origin. This method doubled as classical and traditional solvent extraction techniques with reduced extraction time, higher selectivity, low solvent consumption, and higher extraction rate. Springer Open 2017 Article PeerReviewed application/pdf en cc_by http://umpir.ump.edu.my/id/eprint/19119/1/fkksa-2017-nour-Parametric%20optimization%20of%20microwave%20reflux%20extraction.pdf Olalere, Olusegun Abayomi and Nour, A. H. and Alara, Oluwaseun Ruth and Habeeb, Omar Abed (2017) Parametric Optimization of Microwave Reflux Extraction of Spice Oleoresin from White Pepper (Piper nigrum). Journal of Analytical Science and Technology, 8 (8). pp. 1-8. ISSN 2093-3371 https://doi.org/10.1186/s40543-017-0118-9 doi: 10.1186/s40543-017-0118-9
institution Universiti Malaysia Pahang
building UMP Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Pahang
content_source UMP Institutional Repository
url_provider http://umpir.ump.edu.my/
language English
topic TP Chemical technology
spellingShingle TP Chemical technology
Olalere, Olusegun Abayomi
Nour, A. H.
Alara, Oluwaseun Ruth
Habeeb, Omar Abed
Parametric Optimization of Microwave Reflux Extraction of Spice Oleoresin from White Pepper (Piper nigrum)
description Background: White Piper nigrum is an important commodity crop containing a number of essential bioactive components with nutritional and medicinal properties when sufficiently extracted. Microwave refluxation is therefore a novel technique employed in the extraction of bioactive components from natural products of plant origin. This method doubled as classical and traditional solvent extraction techniques with reduced extraction time, higher selectivity, low solvent consumption, and higher extraction rate.
format Article
author Olalere, Olusegun Abayomi
Nour, A. H.
Alara, Oluwaseun Ruth
Habeeb, Omar Abed
author_facet Olalere, Olusegun Abayomi
Nour, A. H.
Alara, Oluwaseun Ruth
Habeeb, Omar Abed
author_sort Olalere, Olusegun Abayomi
title Parametric Optimization of Microwave Reflux Extraction of Spice Oleoresin from White Pepper (Piper nigrum)
title_short Parametric Optimization of Microwave Reflux Extraction of Spice Oleoresin from White Pepper (Piper nigrum)
title_full Parametric Optimization of Microwave Reflux Extraction of Spice Oleoresin from White Pepper (Piper nigrum)
title_fullStr Parametric Optimization of Microwave Reflux Extraction of Spice Oleoresin from White Pepper (Piper nigrum)
title_full_unstemmed Parametric Optimization of Microwave Reflux Extraction of Spice Oleoresin from White Pepper (Piper nigrum)
title_sort parametric optimization of microwave reflux extraction of spice oleoresin from white pepper (piper nigrum)
publisher Springer Open
publishDate 2017
url http://umpir.ump.edu.my/id/eprint/19119/1/fkksa-2017-nour-Parametric%20optimization%20of%20microwave%20reflux%20extraction.pdf
http://umpir.ump.edu.my/id/eprint/19119/
https://doi.org/10.1186/s40543-017-0118-9
_version_ 1646017371641479168
score 13.211869

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