Production of arachidonic acid from candida krusei
The potential of arachidonic acid (AA) in pharmaceutical field had been discovered for a long time. AA is known as a fatty acid that can help information transfer of nerve systems, other than involves in growth and repair of skeletal muscle tissue. Microorganisms such as yeasts are one of the source...
Saved in:
Main Author: | Nurul Izyani, Abdul Manan |
---|---|
Format: | Undergraduates Project Papers |
Language: | English |
Published: |
2012
|
Subjects: | |
Online Access: | http://umpir.ump.edu.my/id/eprint/17687/1/Production%20of%20arachidonic%20acid%20from%20candida%20krusei.pdf http://umpir.ump.edu.my/id/eprint/17687/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Influence of Carbon Source and Culture Condition on Arachidonic Acid Production by Candida Krusei in Submerged Culture
by: Noraziah, Abu Yazid, et al.
Published: (2012) -
Effects of media components on arachidonic acid production by Candida krusei under submerged condition
by: Laing, Penelope Ering
Published: (2013) -
Production of xylitol by candida krusei using xylose from oil palm empty fruit bunch (opefb) as a substrate
by: Nur Putih Ikhram Ilani, Alias
Published: (2013) -
Phenotypic switching: the virulence factor of candida krusei
by: Arzmi, Mohd Hafiz
Published: (2017) -
Effect of pH and Temperature on Fructosyltransferase (Ftase) Production from Candida Krusei
by: Mohd Nazarni, Che Isa
Published: (2013)