Development of Fuzzy Inference System for Automatic Tea Making
In this paper, a fuzzy inference system has been developed for automatic tea making process. The system takes five inputs and gives two output which determines the grade of black tea and milk tea. Specifically, the proposed system considers five important characteristics of hot tea beverage such as...
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Main Authors: | Ahamed, Nizam Uddin, Zahari, Taha, Ismail, Mohd Khairuddin, Rabbi, M. F., Sikandar, Tasriva, Palaniappan, Rajkumar, Ali, Md. Asraf, Rahman, S. A. M. Matiur, Sundaraj, Kenneth |
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Format: | Conference or Workshop Item |
Language: | English English |
Published: |
IEEE
2017
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Subjects: | |
Online Access: | http://umpir.ump.edu.my/id/eprint/14986/7/fkp-2016-uddin-development%20of%20fuzzy%20inference%20system1.pdf http://umpir.ump.edu.my/id/eprint/14986/13/fkp-2017-uddin-development%20of%20fuzzy%20inference.pdf http://umpir.ump.edu.my/id/eprint/14986/ https://doi.org/10.1109/I2CACIS.2016.7885314 |
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