Development of Fuzzy Inference System for Automatic Tea Making

In this paper, a fuzzy inference system has been developed for automatic tea making process. The system takes five inputs and gives two output which determines the grade of black tea and milk tea. Specifically, the proposed system considers five important characteristics of hot tea beverage such as...

Full description

Saved in:
Bibliographic Details
Main Authors: Ahamed, Nizam Uddin, Zahari, Taha, Ismail, Mohd Khairuddin, Rabbi, M. F., Sikandar, Tasriva, Palaniappan, Rajkumar, Ali, Md. Asraf, Rahman, S. A. M. Matiur, Sundaraj, Kenneth
Format: Conference or Workshop Item
Language:English
English
Published: IEEE 2017
Subjects:
Online Access:http://umpir.ump.edu.my/id/eprint/14986/7/fkp-2016-uddin-development%20of%20fuzzy%20inference%20system1.pdf
http://umpir.ump.edu.my/id/eprint/14986/13/fkp-2017-uddin-development%20of%20fuzzy%20inference.pdf
http://umpir.ump.edu.my/id/eprint/14986/
https://doi.org/10.1109/I2CACIS.2016.7885314
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items