Antiamylolytic Activityof Okra (Abelmoschus esculentusL.) Pod Glycoprotein
The prevalence of diabetes is on a steady increase worldwide and it is now identified as one of the main threats to human health in the 21st century1. There has been an enormous interest in the screening of phytochemicals, specifically for the development of alternative medicines for type 2 diabetes...
Saved in:
Main Authors: | Islam, Md. Shaharul, Karim, Md. Rezaul, Tan, Suat Hian, Rashid, Shah Samiur, Sarkar, Shaheen M. |
---|---|
Format: | Conference or Workshop Item |
Language: | English |
Published: |
2nd GNOBB Conference 2015
2015
|
Subjects: | |
Online Access: | http://umpir.ump.edu.my/id/eprint/14480/1/shaheen1.pdf http://umpir.ump.edu.my/id/eprint/14480/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Low temperature conditioning reduces chilling injury incidence in okra (Abelmoschus esculentus L.) pods
by: Phornvillay, Surisa, et al.
Published: (2021) -
Okra (Abelmoschus esculentus) – a popular crop and vegetable
by: Tong, P.S.
Published: (2016) -
Exogenous putrescine treatment delays chilling injury in okra pod (Abelmoschus esculentus) stored at low storage temperature
by: Phornvillay, Surisa, et al.
Published: (2019) -
Removal of turbidity in raw water by Okra Pea (Abelmoschus Esculentus)
by: Tan, Boon Jye
Published: (2013) -
Response of Abelmoschus esculentus (okra) on Different Level of Organic Fertilizer
by: Nuramirah, Binti Zainal Abidin
Published: (2013)