Cover Image

Optimization of polyphenols encapsulation from Orthosiphon Stamineus

Orthosiphon stamineus, O. stamineus, (vernacular name: ‘misai kucing’), is a traditional herb that can be found grows in Southeast Asia. O. stamineus is a herbal shrub with well-developed creeping rootstock. The leaves are simple, green, and arranged in opposite pairs. O. stamineus is used as tradit...

Full description

Saved in:
Bibliographic Details
Main Author: Muhammad Mu’izzuddin, Abd Malek
Format: Undergraduates Project Papers
Language:English
Published: 2015
Subjects:
Q Science (General)
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/12661/1/FKKSA%20-%20MUHAMMAD%20MU%E2%80%99IZZUDDIN%20ABD%20MALEK%20-%20CD%209598.pdf
http://umpir.ump.edu.my/id/eprint/12661/
Tags: Add Tag
No Tags, Be the first to tag this record!
id my.ump.umpir.12661
record_format eprints
spelling my.ump.umpir.126612022-02-16T16:02:52Z http://umpir.ump.edu.my/id/eprint/12661/ Optimization of polyphenols encapsulation from Orthosiphon Stamineus Muhammad Mu’izzuddin, Abd Malek Q Science (General) TP Chemical technology Orthosiphon stamineus, O. stamineus, (vernacular name: ‘misai kucing’), is a traditional herb that can be found grows in Southeast Asia. O. stamineus is a herbal shrub with well-developed creeping rootstock. The leaves are simple, green, and arranged in opposite pairs. O. stamineus is used as traditional remedy for joint inflammation, gout, diabetes, oedema, eruptive fever, jaundice, arthritis, rheumatism diuresis, hepatitis, urinarylithiasis, influenza hypertension, and kidney stones. The phenolic compounds content in O. stamineus as antioxidant source is proven there. There are some research done about microencapsulation of polyphenols from O. stamineus, however, there is not much optimization protocol has been established for phenolic extraction and microencapsulation from O. staminues. Hence, the aim of this study is to optimize the polyphenol extraction from O. stamineus by studying the effects of temperature on the recovery of phenolic compounds in spray dryer, and total solid percentage and the maltodextrin/whey protein mix in microencapsulation. UPLC is used to analyze moisture, total solid and total flavonoid content. The optimization on parameters such as temperature, total solid content and ratio of microencapsulation material shall be done using Response Surface Modelling (RSM) and some other software like Design-Expert and Microsoft Excel. This research project is expected to deliver the least phenolic content degradation based on parameters involved. 2015-06 Undergraduates Project Papers NonPeerReviewed pdf en http://umpir.ump.edu.my/id/eprint/12661/1/FKKSA%20-%20MUHAMMAD%20MU%E2%80%99IZZUDDIN%20ABD%20MALEK%20-%20CD%209598.pdf Muhammad Mu’izzuddin, Abd Malek (2015) Optimization of polyphenols encapsulation from Orthosiphon Stamineus. Faculty of Chemical & Natural Resources Engineering, Universiti Malaysia Pahang.
institution Universiti Malaysia Pahang
building UMP Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Pahang
content_source UMP Institutional Repository
url_provider http://umpir.ump.edu.my/
language English
topic Q Science (General)
TP Chemical technology
spellingShingle Q Science (General)
TP Chemical technology
Muhammad Mu’izzuddin, Abd Malek
Optimization of polyphenols encapsulation from Orthosiphon Stamineus
description Orthosiphon stamineus, O. stamineus, (vernacular name: ‘misai kucing’), is a traditional herb that can be found grows in Southeast Asia. O. stamineus is a herbal shrub with well-developed creeping rootstock. The leaves are simple, green, and arranged in opposite pairs. O. stamineus is used as traditional remedy for joint inflammation, gout, diabetes, oedema, eruptive fever, jaundice, arthritis, rheumatism diuresis, hepatitis, urinarylithiasis, influenza hypertension, and kidney stones. The phenolic compounds content in O. stamineus as antioxidant source is proven there. There are some research done about microencapsulation of polyphenols from O. stamineus, however, there is not much optimization protocol has been established for phenolic extraction and microencapsulation from O. staminues. Hence, the aim of this study is to optimize the polyphenol extraction from O. stamineus by studying the effects of temperature on the recovery of phenolic compounds in spray dryer, and total solid percentage and the maltodextrin/whey protein mix in microencapsulation. UPLC is used to analyze moisture, total solid and total flavonoid content. The optimization on parameters such as temperature, total solid content and ratio of microencapsulation material shall be done using Response Surface Modelling (RSM) and some other software like Design-Expert and Microsoft Excel. This research project is expected to deliver the least phenolic content degradation based on parameters involved.
format Undergraduates Project Papers
author Muhammad Mu’izzuddin, Abd Malek
author_facet Muhammad Mu’izzuddin, Abd Malek
author_sort Muhammad Mu’izzuddin, Abd Malek
title Optimization of polyphenols encapsulation from Orthosiphon Stamineus
title_short Optimization of polyphenols encapsulation from Orthosiphon Stamineus
title_full Optimization of polyphenols encapsulation from Orthosiphon Stamineus
title_fullStr Optimization of polyphenols encapsulation from Orthosiphon Stamineus
title_full_unstemmed Optimization of polyphenols encapsulation from Orthosiphon Stamineus
title_sort optimization of polyphenols encapsulation from orthosiphon stamineus
publishDate 2015
url http://umpir.ump.edu.my/id/eprint/12661/1/FKKSA%20-%20MUHAMMAD%20MU%E2%80%99IZZUDDIN%20ABD%20MALEK%20-%20CD%209598.pdf
http://umpir.ump.edu.my/id/eprint/12661/
_version_ 1725972821822144512
score 13.211869

Similar Items