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The Influence of Process Parameters on Stability Of Water-In-Crude Oil Emulsion Stabilized by Span 80

There is a wide range of scientific literature related to emulsion stability, most of them dealt with water-in-oil (W/O) or oil-in-water (O/W) type. The present work is aimed to investigate the stability mechanisms of water-in-crude oil emulsion stabilized by a non-ionic emulsifier (Span 80). The bl...

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書誌詳細
主要な著者:	Akbari, Sweeta, Nour, A. H., Fayaz, Fahim
フォーマット:	論文
言語:	English
出版事項:	IJESRT 2015
主題:	TP Chemical technology
オンライン･アクセス:	http://umpir.ump.edu.my/id/eprint/12621/1/fkksa-2015-Sweeta-Influence%20of%20Process%20Parameters%20on%20Stability.pdf http://umpir.ump.edu.my/id/eprint/12621/ http://www.ijesrt.com/issues%20pdf%20file/Archives-2015/May-2015/73_THE%20INFLUENCE%20OF%20PROCESS%20PARAMETERS%20ON%20STABILITY%20OF%20WATER-IN-CRUDE%20OIL%20EMULSION%20STABILIZED%20BY%20SPAN%2080.pdf
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