The Influence of Process Parameters on Stability Of Water-In-Crude Oil Emulsion Stabilized by Span 80
There is a wide range of scientific literature related to emulsion stability, most of them dealt with water-in-oil (W/O) or oil-in-water (O/W) type. The present work is aimed to investigate the stability mechanisms of water-in-crude oil emulsion stabilized by a non-ionic emulsifier (Span 80). The bl...
Saved in:
相似书籍
-
Rheology and Stability Mechanism of Water-in-crude Oil Emulsions Stabilized by Span 83
由: Akbari, Sweeta, et al.
出版: (2016) -
Stabilization of crude oil emulsions using different surfactants
由: Akbari, Sweeta, et al.
出版: (2018) -
Analysis of Microwave Heating Process for Demulsification of Water-in-Crude Oil Emulsions
由: Akbari, Sweeta, et al.
出版: (2016) -
Emulsion stability and microwave demulsification of crude oil emulsion
由: Hamid Nour, Abdurahman
出版: (2006) -
Formation of water in crude oil emulsions and microwave-assisted chemical demulsification
由: Akbari, Sweeta
出版: (2016)