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Analysis of Aroma Profile of Agarwood Incense Smoke by SPME and GCFID Combined with GC-MS

Analysis of the aroma profile of agarwood incense smoke by varying the sampling time is presented in this study. The compound extraction was performed with the implementation of using Gas Chromatography – Flame Ionization Detector (GC-FID), Gas Chromatography – Mass Spectroscopy (GC-MS) and Solid P...

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Main Authors: Nurlaila, Ismail, M., Ibrahim, Seema, Zareen, Saiful Nizam, Tajuddin, Mohd Hezri Fazalul, Rahiman, Mohd Nasir, Taib
Format: Conference or Workshop Item
Language:English
English
Published: 2015
Subjects:
Q Science (General)
Online Access:http://umpir.ump.edu.my/id/eprint/11560/1/Analysis%20of%20Aroma%20Profile%20of%20Agarwood%20Incense%20Smoke%20by%20SPME%20and%20GCFID.pdf
http://umpir.ump.edu.my/id/eprint/11560/7/Analysis%20of%20Aroma%20Profile%20of%20Agarwood%20Incense%20Smoke%20by%20SPME%20and%20GCFID-abstract.pdf
http://umpir.ump.edu.my/id/eprint/11560/
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spelling my.ump.umpir.115602018-04-30T08:13:14Z http://umpir.ump.edu.my/id/eprint/11560/ Analysis of Aroma Profile of Agarwood Incense Smoke by SPME and GCFID Combined with GC-MS Nurlaila, Ismail M., Ibrahim Seema, Zareen Saiful Nizam, Tajuddin Mohd Hezri Fazalul, Rahiman Mohd Nasir, Taib Q Science (General) Analysis of the aroma profile of agarwood incense smoke by varying the sampling time is presented in this study. The compound extraction was performed with the implementation of using Gas Chromatography – Flame Ionization Detector (GC-FID), Gas Chromatography – Mass Spectroscopy (GC-MS) and Solid Phase Microextraction (SPME) on commercial, low and high quality agarwood. The extraction is based on agarwood smoke and headspace volatile (vapor) via SPME fibre type DVB-CAR-PDMS under three different sampling 15 minutes, 30 minutes and 60 minutes. The result revealed that the agarwood smoke are made of three major groups,monoterpene hydrocarbon, sesquiterpene hydrocarbon and oxygenated sesquiterpene. The decreasing of chemical compounds composition in several compounds during the extraction showed that sampling time gave effect to the compounds composition. The finding is very significant and it is beneficial for further analysis especially for agarwood grading. 2015 Conference or Workshop Item PeerReviewed application/pdf en http://umpir.ump.edu.my/id/eprint/11560/1/Analysis%20of%20Aroma%20Profile%20of%20Agarwood%20Incense%20Smoke%20by%20SPME%20and%20GCFID.pdf application/pdf en http://umpir.ump.edu.my/id/eprint/11560/7/Analysis%20of%20Aroma%20Profile%20of%20Agarwood%20Incense%20Smoke%20by%20SPME%20and%20GCFID-abstract.pdf Nurlaila, Ismail and M., Ibrahim and Seema, Zareen and Saiful Nizam, Tajuddin and Mohd Hezri Fazalul, Rahiman and Mohd Nasir, Taib (2015) Analysis of Aroma Profile of Agarwood Incense Smoke by SPME and GCFID Combined with GC-MS. In: Internatiaonal Conference on Engineering Technologies and Entrepreneurship (ICETE 2015), 16-18 November 2015 , Universiti Kuala Lumpur (UniKL). . (Unpublished)
institution Universiti Malaysia Pahang
building UMP Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Pahang
content_source UMP Institutional Repository
url_provider http://umpir.ump.edu.my/
language English
English
topic Q Science (General)
spellingShingle Q Science (General)
Nurlaila, Ismail
M., Ibrahim
Seema, Zareen
Saiful Nizam, Tajuddin
Mohd Hezri Fazalul, Rahiman
Mohd Nasir, Taib
Analysis of Aroma Profile of Agarwood Incense Smoke by SPME and GCFID Combined with GC-MS
description Analysis of the aroma profile of agarwood incense smoke by varying the sampling time is presented in this study. The compound extraction was performed with the implementation of using Gas Chromatography – Flame Ionization Detector (GC-FID), Gas Chromatography – Mass Spectroscopy (GC-MS) and Solid Phase Microextraction (SPME) on commercial, low and high quality agarwood. The extraction is based on agarwood smoke and headspace volatile (vapor) via SPME fibre type DVB-CAR-PDMS under three different sampling 15 minutes, 30 minutes and 60 minutes. The result revealed that the agarwood smoke are made of three major groups,monoterpene hydrocarbon, sesquiterpene hydrocarbon and oxygenated sesquiterpene. The decreasing of chemical compounds composition in several compounds during the extraction showed that sampling time gave effect to the compounds composition. The finding is very significant and it is beneficial for further analysis especially for agarwood grading.
format Conference or Workshop Item
author Nurlaila, Ismail
M., Ibrahim
Seema, Zareen
Saiful Nizam, Tajuddin
Mohd Hezri Fazalul, Rahiman
Mohd Nasir, Taib
author_facet Nurlaila, Ismail
M., Ibrahim
Seema, Zareen
Saiful Nizam, Tajuddin
Mohd Hezri Fazalul, Rahiman
Mohd Nasir, Taib
author_sort Nurlaila, Ismail
title Analysis of Aroma Profile of Agarwood Incense Smoke by SPME and GCFID Combined with GC-MS
title_short Analysis of Aroma Profile of Agarwood Incense Smoke by SPME and GCFID Combined with GC-MS
title_full Analysis of Aroma Profile of Agarwood Incense Smoke by SPME and GCFID Combined with GC-MS
title_fullStr Analysis of Aroma Profile of Agarwood Incense Smoke by SPME and GCFID Combined with GC-MS
title_full_unstemmed Analysis of Aroma Profile of Agarwood Incense Smoke by SPME and GCFID Combined with GC-MS
title_sort analysis of aroma profile of agarwood incense smoke by spme and gcfid combined with gc-ms
publishDate 2015
url http://umpir.ump.edu.my/id/eprint/11560/1/Analysis%20of%20Aroma%20Profile%20of%20Agarwood%20Incense%20Smoke%20by%20SPME%20and%20GCFID.pdf
http://umpir.ump.edu.my/id/eprint/11560/7/Analysis%20of%20Aroma%20Profile%20of%20Agarwood%20Incense%20Smoke%20by%20SPME%20and%20GCFID-abstract.pdf
http://umpir.ump.edu.my/id/eprint/11560/
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score 13.211869

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