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Potential evaluation oil palm frond juice for bioethanol fermentation

The fossil fuels degrade abundantly since 21st century. The usages of fossil fuels tend to emit the greenhouse gases that effect to global warming as well human health. To overcome these problems, the bioethanol introduced by the researches to substitute the fossil fuels. Bioethanol is a bioenergy p...

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Main Author: Dhiyatul Ridhwan, Md Nasarudin
Format: Undergraduates Project Papers
Language:English
Published: 2013
Subjects:
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/10787/1/%28CD8337%29%20DHIYATUL%20RIDHWAN%20BIN%20MD%20NASARUDIN.PDF
http://umpir.ump.edu.my/id/eprint/10787/
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spelling my.ump.umpir.107872021-07-06T07:28:09Z http://umpir.ump.edu.my/id/eprint/10787/ Potential evaluation oil palm frond juice for bioethanol fermentation Dhiyatul Ridhwan, Md Nasarudin TP Chemical technology The fossil fuels degrade abundantly since 21st century. The usages of fossil fuels tend to emit the greenhouse gases that effect to global warming as well human health. To overcome these problems, the bioethanol introduced by the researches to substitute the fossil fuels. Bioethanol is a bioenergy produced by yeast fermentation at several conditions compared to conventional fossil fuels. Bioethanol is being studied because the unique properties and renewable fuels. The production of bioethanol in industrial scale involved high cost due to the usage of foods as sugar raw materials. Thus, this research is to evaluate the oil palm frond (OPF) juice as raw material for bioethanol fermentation. In this study, the bioethanol produces in shake flask by using Saccharomyces cerevisiae and OPF juice as medium component. Three parameters study are initial pH of medium, agitation speed, and OPF juice concentration. The best condition of parameters determine by the highest ethanol concentration produce. Inoculum prepared in shake flask to cultivate the yeast in medium growth and ferment in 250 ml shake flasks containing medium growth and beef extract. The flasks incubate in 48 hours, 12 hours interval for sample withdraw. The products analyse for sugar concentration and bioethanol concentration. The expected results for the best condition in bioethanol fermentation are in pH 7, 150 rpm agitation speed and 100% volume percentage of OPF juice concentration 2013-07 Undergraduates Project Papers NonPeerReviewed application/pdf en http://umpir.ump.edu.my/id/eprint/10787/1/%28CD8337%29%20DHIYATUL%20RIDHWAN%20BIN%20MD%20NASARUDIN.PDF Dhiyatul Ridhwan, Md Nasarudin (2013) Potential evaluation oil palm frond juice for bioethanol fermentation. Faculty of Chemical & Natural Resources Engineering, Universiti Malaysia Pahang.
institution Universiti Malaysia Pahang
building UMP Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Pahang
content_source UMP Institutional Repository
url_provider http://umpir.ump.edu.my/
language English
topic TP Chemical technology
spellingShingle TP Chemical technology
Dhiyatul Ridhwan, Md Nasarudin
Potential evaluation oil palm frond juice for bioethanol fermentation
description The fossil fuels degrade abundantly since 21st century. The usages of fossil fuels tend to emit the greenhouse gases that effect to global warming as well human health. To overcome these problems, the bioethanol introduced by the researches to substitute the fossil fuels. Bioethanol is a bioenergy produced by yeast fermentation at several conditions compared to conventional fossil fuels. Bioethanol is being studied because the unique properties and renewable fuels. The production of bioethanol in industrial scale involved high cost due to the usage of foods as sugar raw materials. Thus, this research is to evaluate the oil palm frond (OPF) juice as raw material for bioethanol fermentation. In this study, the bioethanol produces in shake flask by using Saccharomyces cerevisiae and OPF juice as medium component. Three parameters study are initial pH of medium, agitation speed, and OPF juice concentration. The best condition of parameters determine by the highest ethanol concentration produce. Inoculum prepared in shake flask to cultivate the yeast in medium growth and ferment in 250 ml shake flasks containing medium growth and beef extract. The flasks incubate in 48 hours, 12 hours interval for sample withdraw. The products analyse for sugar concentration and bioethanol concentration. The expected results for the best condition in bioethanol fermentation are in pH 7, 150 rpm agitation speed and 100% volume percentage of OPF juice concentration
format Undergraduates Project Papers
author Dhiyatul Ridhwan, Md Nasarudin
author_facet Dhiyatul Ridhwan, Md Nasarudin
author_sort Dhiyatul Ridhwan, Md Nasarudin
title Potential evaluation oil palm frond juice for bioethanol fermentation
title_short Potential evaluation oil palm frond juice for bioethanol fermentation
title_full Potential evaluation oil palm frond juice for bioethanol fermentation
title_fullStr Potential evaluation oil palm frond juice for bioethanol fermentation
title_full_unstemmed Potential evaluation oil palm frond juice for bioethanol fermentation
title_sort potential evaluation oil palm frond juice for bioethanol fermentation
publishDate 2013
url http://umpir.ump.edu.my/id/eprint/10787/1/%28CD8337%29%20DHIYATUL%20RIDHWAN%20BIN%20MD%20NASARUDIN.PDF
http://umpir.ump.edu.my/id/eprint/10787/
_version_ 1705057009300144128
score 13.211869

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