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The recovery of used palm cooking oil using bagasse as adsorbent

The use and reduce cooking oil is a common phenomena in our society. While some of this cooking oil is further refine most of it however and not subject to any filtration in the refining process medium such as carbon active, silica are commonly use. However the used of bagasse as adsorbent is not co...

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Main Authors: Mariam Firdhaus Mad Nordin, Marinah Muhammad, Rizki Wannahari
Format: Conference or Workshop Item
Language:English
Published: 2011
Online Access:http://discol.umk.edu.my/id/eprint/8955/1/Paper%205.pdf
http://discol.umk.edu.my/id/eprint/8955/
http://thescipub.com/html/10.3844/ajeassp.2012.59.62
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spelling my.umk.eprints.89552022-05-23T12:46:45Z http://discol.umk.edu.my/id/eprint/8955/ The recovery of used palm cooking oil using bagasse as adsorbent Mariam Firdhaus Mad Nordin Marinah Muhammad Rizki Wannahari The use and reduce cooking oil is a common phenomena in our society. While some of this cooking oil is further refine most of it however and not subject to any filtration in the refining process medium such as carbon active, silica are commonly use. However the used of bagasse as adsorbent is not common. This is odd especially when structural component of bagasse which is made up of carbon material is suitable as adsorbent and the fact that, adsorbent bagasse further reduce solid waste disposal and hence reducing one source of environmental pollution.This study was undertaken to explore the possibility of using bagasse as adsorbent. Specifically, bagasse is being experimented to reduce the harmful content such as Free Fatty Acid (FFA) and color density in used cooking oil. The variation of adsorbent weight and contact time are used in this research as parameters to determine the effective time and the amount of adsorbent that should be used in the oil refining process. From the experiment conducted, it can be established that bagasse when use as an adsorbent can reduce FFA to 82.14% which is lower the harmful limit.This result is obtained when using 7.5 gr of bagasse for 60 m contact time. Similarly, the color of oil is reduced to 75.67% which is significant and this is base on 10 gr of bagasse with 60 m of contact time 2011 Conference or Workshop Item NonPeerReviewed text en http://discol.umk.edu.my/id/eprint/8955/1/Paper%205.pdf Mariam Firdhaus Mad Nordin and Marinah Muhammad and Rizki Wannahari (2011) The recovery of used palm cooking oil using bagasse as adsorbent. In: United Kingdom - Malaysia - Ireland Engineering Science Conference, 12 - 14 July 2011, Universiti Malaya (UM) , Kuala Lumpur. (Unpublished) http://thescipub.com/html/10.3844/ajeassp.2012.59.62
institution Universiti Malaysia Kelantan
building Perpustakaan Universiti Malaysia Kelantan
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Kelantan
content_source UMK Institutional Repository
url_provider http://umkeprints.umk.edu.my/
language English
description The use and reduce cooking oil is a common phenomena in our society. While some of this cooking oil is further refine most of it however and not subject to any filtration in the refining process medium such as carbon active, silica are commonly use. However the used of bagasse as adsorbent is not common. This is odd especially when structural component of bagasse which is made up of carbon material is suitable as adsorbent and the fact that, adsorbent bagasse further reduce solid waste disposal and hence reducing one source of environmental pollution.This study was undertaken to explore the possibility of using bagasse as adsorbent. Specifically, bagasse is being experimented to reduce the harmful content such as Free Fatty Acid (FFA) and color density in used cooking oil. The variation of adsorbent weight and contact time are used in this research as parameters to determine the effective time and the amount of adsorbent that should be used in the oil refining process. From the experiment conducted, it can be established that bagasse when use as an adsorbent can reduce FFA to 82.14% which is lower the harmful limit.This result is obtained when using 7.5 gr of bagasse for 60 m contact time. Similarly, the color of oil is reduced to 75.67% which is significant and this is base on 10 gr of bagasse with 60 m of contact time
format Conference or Workshop Item
author Mariam Firdhaus Mad Nordin
Marinah Muhammad
Rizki Wannahari
spellingShingle Mariam Firdhaus Mad Nordin
Marinah Muhammad
Rizki Wannahari
The recovery of used palm cooking oil using bagasse as adsorbent
author_facet Mariam Firdhaus Mad Nordin
Marinah Muhammad
Rizki Wannahari
author_sort Mariam Firdhaus Mad Nordin
title The recovery of used palm cooking oil using bagasse as adsorbent
title_short The recovery of used palm cooking oil using bagasse as adsorbent
title_full The recovery of used palm cooking oil using bagasse as adsorbent
title_fullStr The recovery of used palm cooking oil using bagasse as adsorbent
title_full_unstemmed The recovery of used palm cooking oil using bagasse as adsorbent
title_sort recovery of used palm cooking oil using bagasse as adsorbent
publishDate 2011
url http://discol.umk.edu.my/id/eprint/8955/1/Paper%205.pdf
http://discol.umk.edu.my/id/eprint/8955/
http://thescipub.com/html/10.3844/ajeassp.2012.59.62
_version_ 1763304037709512704
score 13.211869

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