Weeds as plant genetic resources for production of nutritious supplementary food in agriculture
A number of weed plants available in Bangladesh have potential uses as food for human and as medicinal purposes, which need to be conserved in a well-managed herb garden. Most of these weeds can be eaten raw as salad, cooked in soup or the seeds and leaves ground and consumed as teas or in porridge....
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2012
|
| Online Access: | http://discol.umk.edu.my/id/eprint/8940/1/Paper%201.pdf http://discol.umk.edu.my/id/eprint/8940/ http://umkeprints.umk.edu.my/408/1/Paper%201.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|