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Social entrepreneurship as a bridges between academic programs and communities in combating poverty: an experience social entrepreneurship in Universiti Malaysia Kelantan

The Social Entrepreneurship is science that combines some knowledge like Culture, Geography, Business, Psychology, Anthropology, Engineering, Agroculture, and so on. Social Entrepreneurship (SE) is a program that bridges between theory and its application in society. The main goal of this program do...

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Main Authors: Yohan Kurniawan, Nur Azuki Yusuff, Farok Zakaria
Format: Conference or Workshop Item
Language:English
Published: 2011
Online Access:http://discol.umk.edu.my/id/eprint/8909/1/Paper%206.pdf
http://discol.umk.edu.my/id/eprint/8909/
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spelling my.umk.eprints.89092022-05-23T12:59:06Z http://discol.umk.edu.my/id/eprint/8909/ Social entrepreneurship as a bridges between academic programs and communities in combating poverty: an experience social entrepreneurship in Universiti Malaysia Kelantan Yohan Kurniawan Nur Azuki Yusuff Farok Zakaria The Social Entrepreneurship is science that combines some knowledge like Culture, Geography, Business, Psychology, Anthropology, Engineering, Agroculture, and so on. Social Entrepreneurship (SE) is a program that bridges between theory and its application in society. The main goal of this program does improve the welfare of village community life, including overcoming the problem of poverty that often occurred in the village. This paper describes the experience of running and explains to concept of social entrepreneurship programme in Malaysia conducted by the Universiti Malaysia Kelantan (UMK) and cooperation with St. Gallen University and Institute Technology Bandung. The first SE programme, this programme was followed by 18 international participants from Switzerland, Singapore, Brunei, Thailand, Vietnam, and 49 UMK students. The program had been implemented in seven districts of Tumpat as: Village Tujuh (product: free range Chicken), Village Tujuh Masjid (product: cattle and goat), Village Belukar Neting (product: noni Juice), Village Pak Kerau Hilir (product: catfish), Village Pak Kerau Hulu (product: Akok and Batek), Village Sungai Tapang (product: Mushroom), and Village Tujuh Tengah/ Pos Banjar (product: chillies). There are seven projects and after the program starts, conducted follow-up to ensure the success of a business plan that has been made. From seven programmes, four programmes was failure, two programmes were stable, and one programme was being successful. The second SE programme was followed by 17 UMK students, and it was run in Village Pak Kerau Hilir (product: catfish), Village Pak Kerau Hulu (product: Akok and keropok), Village Tujuh Tengah/ Pos Banjar (product: chillies), and Village Getting (product: traditional cookies). From 5 projects, it was just 3 projects still run until the end of programme. There is difference procedure between SE I and SE II UMK. The differences include the use of expert in SE II. The program follow up for SE II UMK will soon be implemented to ensure poverty eradication program in the village Sri Tujuh to give significant impact to community there. 2011-10 Conference or Workshop Item NonPeerReviewed text en http://discol.umk.edu.my/id/eprint/8909/1/Paper%206.pdf Yohan Kurniawan and Nur Azuki Yusuff and Farok Zakaria (2011) Social entrepreneurship as a bridges between academic programs and communities in combating poverty: an experience social entrepreneurship in Universiti Malaysia Kelantan. In: 2nd International Seminar on Poverty Eradication In Conjunction With UNESCO International Days, Years and Decades 2011, 16-18 Okt 2011, University of Battambang, Siem Reap, Cambodia. (Unpublished)
institution Universiti Malaysia Kelantan
building Perpustakaan Universiti Malaysia Kelantan
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Kelantan
content_source UMK Institutional Repository
url_provider http://umkeprints.umk.edu.my/
language English
description The Social Entrepreneurship is science that combines some knowledge like Culture, Geography, Business, Psychology, Anthropology, Engineering, Agroculture, and so on. Social Entrepreneurship (SE) is a program that bridges between theory and its application in society. The main goal of this program does improve the welfare of village community life, including overcoming the problem of poverty that often occurred in the village. This paper describes the experience of running and explains to concept of social entrepreneurship programme in Malaysia conducted by the Universiti Malaysia Kelantan (UMK) and cooperation with St. Gallen University and Institute Technology Bandung. The first SE programme, this programme was followed by 18 international participants from Switzerland, Singapore, Brunei, Thailand, Vietnam, and 49 UMK students. The program had been implemented in seven districts of Tumpat as: Village Tujuh (product: free range Chicken), Village Tujuh Masjid (product: cattle and goat), Village Belukar Neting (product: noni Juice), Village Pak Kerau Hilir (product: catfish), Village Pak Kerau Hulu (product: Akok and Batek), Village Sungai Tapang (product: Mushroom), and Village Tujuh Tengah/ Pos Banjar (product: chillies). There are seven projects and after the program starts, conducted follow-up to ensure the success of a business plan that has been made. From seven programmes, four programmes was failure, two programmes were stable, and one programme was being successful. The second SE programme was followed by 17 UMK students, and it was run in Village Pak Kerau Hilir (product: catfish), Village Pak Kerau Hulu (product: Akok and keropok), Village Tujuh Tengah/ Pos Banjar (product: chillies), and Village Getting (product: traditional cookies). From 5 projects, it was just 3 projects still run until the end of programme. There is difference procedure between SE I and SE II UMK. The differences include the use of expert in SE II. The program follow up for SE II UMK will soon be implemented to ensure poverty eradication program in the village Sri Tujuh to give significant impact to community there.
format Conference or Workshop Item
author Yohan Kurniawan
Nur Azuki Yusuff
Farok Zakaria
spellingShingle Yohan Kurniawan
Nur Azuki Yusuff
Farok Zakaria
Social entrepreneurship as a bridges between academic programs and communities in combating poverty: an experience social entrepreneurship in Universiti Malaysia Kelantan
author_facet Yohan Kurniawan
Nur Azuki Yusuff
Farok Zakaria
author_sort Yohan Kurniawan
title Social entrepreneurship as a bridges between academic programs and communities in combating poverty: an experience social entrepreneurship in Universiti Malaysia Kelantan
title_short Social entrepreneurship as a bridges between academic programs and communities in combating poverty: an experience social entrepreneurship in Universiti Malaysia Kelantan
title_full Social entrepreneurship as a bridges between academic programs and communities in combating poverty: an experience social entrepreneurship in Universiti Malaysia Kelantan
title_fullStr Social entrepreneurship as a bridges between academic programs and communities in combating poverty: an experience social entrepreneurship in Universiti Malaysia Kelantan
title_full_unstemmed Social entrepreneurship as a bridges between academic programs and communities in combating poverty: an experience social entrepreneurship in Universiti Malaysia Kelantan
title_sort social entrepreneurship as a bridges between academic programs and communities in combating poverty: an experience social entrepreneurship in universiti malaysia kelantan
publishDate 2011
url http://discol.umk.edu.my/id/eprint/8909/1/Paper%206.pdf
http://discol.umk.edu.my/id/eprint/8909/
_version_ 1763304030914740224
score 13.211869

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