Green Consumers: a growing market for SME’s and a paradigm shift from eco-entrepreneurship to social entrepreneurship.
Every entrepreneur and marketer knows that material goods and services serve multiple purposes to consumers. Purpose is to satisfy basic needs such as subsistence and protection. In the last two decades consumers have become more environment and health conscious. The trend has led to more independen...
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Format: | Conference or Workshop Item |
Language: | English |
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2009
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Online Access: | http://discol.umk.edu.my/id/eprint/8896/1/Green%20consumers.pdf http://discol.umk.edu.my/id/eprint/8896/ |
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my.umk.eprints.88962022-05-27T05:06:18Z http://discol.umk.edu.my/id/eprint/8896/ Green Consumers: a growing market for SME’s and a paradigm shift from eco-entrepreneurship to social entrepreneurship. Naila Aaijaz Mohamed Dahlan Ibrahim Every entrepreneur and marketer knows that material goods and services serve multiple purposes to consumers. Purpose is to satisfy basic needs such as subsistence and protection. In the last two decades consumers have become more environment and health conscious. The trend has led to more independent businesses and entrepreneurial ventures focused towards green consumers. In food products, the environmental friendly food is termed as “Organic” food and is considered healthy (Chinnici et. al, 2002). 2009-08 Conference or Workshop Item NonPeerReviewed text en http://discol.umk.edu.my/id/eprint/8896/1/Green%20consumers.pdf Naila Aaijaz and Mohamed Dahlan Ibrahim (2009) Green Consumers: a growing market for SME’s and a paradigm shift from eco-entrepreneurship to social entrepreneurship. In: 13th MACFEA Seminar on “Strengthening Consumer Power”, 04-05 Ogos 2009, Concorde Hotel, Shah Alam, Selangor.. (Unpublished) |
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Every entrepreneur and marketer knows that material goods and services serve multiple purposes
to consumers. Purpose is to satisfy basic needs such as subsistence and protection. In the last two decades
consumers have become more environment and health conscious. The trend has led to more independent
businesses and entrepreneurial ventures focused towards green consumers. In food products, the
environmental friendly food is termed as “Organic” food and is considered healthy (Chinnici et. al, 2002). |
format |
Conference or Workshop Item |
author |
Naila Aaijaz Mohamed Dahlan Ibrahim |
spellingShingle |
Naila Aaijaz Mohamed Dahlan Ibrahim Green Consumers: a growing market for SME’s and a paradigm shift from eco-entrepreneurship to social entrepreneurship. |
author_facet |
Naila Aaijaz Mohamed Dahlan Ibrahim |
author_sort |
Naila Aaijaz |
title |
Green Consumers: a growing market for SME’s and a paradigm
shift from eco-entrepreneurship to social entrepreneurship. |
title_short |
Green Consumers: a growing market for SME’s and a paradigm
shift from eco-entrepreneurship to social entrepreneurship. |
title_full |
Green Consumers: a growing market for SME’s and a paradigm
shift from eco-entrepreneurship to social entrepreneurship. |
title_fullStr |
Green Consumers: a growing market for SME’s and a paradigm
shift from eco-entrepreneurship to social entrepreneurship. |
title_full_unstemmed |
Green Consumers: a growing market for SME’s and a paradigm
shift from eco-entrepreneurship to social entrepreneurship. |
title_sort |
green consumers: a growing market for sme’s and a paradigm
shift from eco-entrepreneurship to social entrepreneurship. |
publishDate |
2009 |
url |
http://discol.umk.edu.my/id/eprint/8896/1/Green%20consumers.pdf http://discol.umk.edu.my/id/eprint/8896/ |
_version_ |
1763304029031497728 |
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13.211869 |