Total phenolic contents, antioxidant activities and organic acids composition of three selected fruit extracts at different maturity Stages
The total phenolic contents (TPC), antioxidant activities and organic acid composition of Salacca zalacca, Mangifera indica L. Chok Anan and Baccaurea motleyana Hook. F. extracts at different maturity stages were evaluated by using modified Folin-Ciocalteu assay at 765 nm absorbance, 2,2- diphenyl-1...
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| Main Authors: | , , , |
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| Format: | Non-Indexed Article |
| Published: |
Universiti Malaysia Kelantan
2014
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| Online Access: | http://discol.umk.edu.my/id/eprint/8045/ http://jtrss.org/JTRSS/volume2/JTRSS-07-04-14-NNA1/2-2-40-46.pdf |
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