Detection and purification of protein hirudin from local leech using a gel filtration chromatography
It has long been known that local leech contain a substance with anticoagulant properties. In 1984, the blood-thinning agent (anticoagulant) hirudin was isolated for the first time from leech salivary glands (Weinnberg, 1994). The purification of hirudin, protein profiling and protein quantification...
Saved in:
| Main Authors: | , , |
|---|---|
| 格式: | Non-Indexed Article |
| 語言: | English |
| 出版: |
Universiti Malaysia Kelantan
2012
|
| 在線閱讀: | http://discol.umk.edu.my/id/eprint/7835/1/Sbizhub00512110810020.pdf http://discol.umk.edu.my/id/eprint/7835/ |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
成為第一個發表評論!