Detection and purification of protein hirudin from local leech using a gel filtration chromatography
It has long been known that local leech contain a substance with anticoagulant properties. In 1984, the blood-thinning agent (anticoagulant) hirudin was isolated for the first time from leech salivary glands (Weinnberg, 1994). The purification of hirudin, protein profiling and protein quantification...
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| Main Authors: | , , |
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| Format: | Non-Indexed Article |
| Language: | English |
| Published: |
Universiti Malaysia Kelantan
2012
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| Online Access: | http://discol.umk.edu.my/id/eprint/7835/1/Sbizhub00512110810020.pdf http://discol.umk.edu.my/id/eprint/7835/ |
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