Factors affecting food waste at fast food restaurants in Kota Bharu, Kelantan.
The objective of this study is to examine the relationship between three independent variables which is kitchen management, over serving and menu design as our independent variables and food waste in fast food restaurants is our dependent variable. The data were collected from 250 respondents and th...
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| Main Authors: | , , , |
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| Format: | Undergraduate Final Project Report |
| Published: |
2015
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| Online Access: | http://discol.umk.edu.my/id/eprint/6568/ |
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