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The effect of different sucrose and coconut water concentration on micropropagation of Vanilla planifolia

This study was conducted to determine the effect of different sucrose and coconut water concentration on the micropropagation of Vanilla planifolia by using nodal stem as the explants. Results showed that explants cultured on MS media supplemented with 30g/L sucrose gave the highest shoot proliferat...

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Main Author: Mohamad Zulhakiim Abu Mansor
Format: Undergraduate Final Project Report
Published: 2016
Online Access:http://discol.umk.edu.my/id/eprint/6491/
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spelling my.umk.eprints.64912022-05-23T08:47:33Z http://discol.umk.edu.my/id/eprint/6491/ The effect of different sucrose and coconut water concentration on micropropagation of Vanilla planifolia Mohamad Zulhakiim Abu Mansor This study was conducted to determine the effect of different sucrose and coconut water concentration on the micropropagation of Vanilla planifolia by using nodal stem as the explants. Results showed that explants cultured on MS media supplemented with 30g/L sucrose gave the highest shoot proliferation and growth with the mean number of shoot proliferation of 1.00 and the mean length of 2.00 cm, which is the best results compared to other sucrose concentrations. Similarly, in the study of effect of different concentration coconut water, the highest shoot proliferation and growth were also achieved by the explants cultured on MS media supplemented with 150 ml/L of coconut water with the same mean number of shoot proliferation and length. This indicated that the best combination of sucrose and coconut water on the MS media for efficient Vanilla planifolia micropropagation is the 30g/L sucrose + 150 ml/L coconut water together with 1 mg/L BAP. The findings of this study would help in large-scale in vitro mass propagation of Vanilla planifolia. 2016 Undergraduate Final Project Report NonPeerReviewed Mohamad Zulhakiim Abu Mansor (2016) The effect of different sucrose and coconut water concentration on micropropagation of Vanilla planifolia. Undergraduate Final Project Report thesis, Faculty of Agro - Based Industry. (Submitted)
institution Universiti Malaysia Kelantan
building Perpustakaan Universiti Malaysia Kelantan
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Kelantan
content_source UMK Institutional Repository
url_provider http://umkeprints.umk.edu.my/
description This study was conducted to determine the effect of different sucrose and coconut water concentration on the micropropagation of Vanilla planifolia by using nodal stem as the explants. Results showed that explants cultured on MS media supplemented with 30g/L sucrose gave the highest shoot proliferation and growth with the mean number of shoot proliferation of 1.00 and the mean length of 2.00 cm, which is the best results compared to other sucrose concentrations. Similarly, in the study of effect of different concentration coconut water, the highest shoot proliferation and growth were also achieved by the explants cultured on MS media supplemented with 150 ml/L of coconut water with the same mean number of shoot proliferation and length. This indicated that the best combination of sucrose and coconut water on the MS media for efficient Vanilla planifolia micropropagation is the 30g/L sucrose + 150 ml/L coconut water together with 1 mg/L BAP. The findings of this study would help in large-scale in vitro mass propagation of Vanilla planifolia.
format Undergraduate Final Project Report
author Mohamad Zulhakiim Abu Mansor
spellingShingle Mohamad Zulhakiim Abu Mansor
The effect of different sucrose and coconut water concentration on micropropagation of Vanilla planifolia
author_facet Mohamad Zulhakiim Abu Mansor
author_sort Mohamad Zulhakiim Abu Mansor
title The effect of different sucrose and coconut water concentration on micropropagation of Vanilla planifolia
title_short The effect of different sucrose and coconut water concentration on micropropagation of Vanilla planifolia
title_full The effect of different sucrose and coconut water concentration on micropropagation of Vanilla planifolia
title_fullStr The effect of different sucrose and coconut water concentration on micropropagation of Vanilla planifolia
title_full_unstemmed The effect of different sucrose and coconut water concentration on micropropagation of Vanilla planifolia
title_sort effect of different sucrose and coconut water concentration on micropropagation of vanilla planifolia
publishDate 2016
url http://discol.umk.edu.my/id/eprint/6491/
_version_ 1763303704461574144
score 13.211869

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