Study on the nutrition analysis of fermented fish meal and its effects on growth rate in Red hybrid tilapia, Oreochromis sp.
The purpose of this study is to investigate the nutrient composition of fermented fishmeal and the effects on the growth performance of Red Hybrid Tilapia, Oreochromis sp. Fermented fishmeal was prepared by mixing commercial fishmeal with 10 % of sugarcane molasses and 10 % distilled water. The mixture...
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Format: | Undergraduate Final Project Report |
Published: |
2016
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Online Access: | http://discol.umk.edu.my/id/eprint/6417/ |
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