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Nutritional Value of Babylonia areolata

A study was conducted to analyse the biochemical composition of wild Babylonia areolala that are collected from Bachok, Kelantan. Proximate composition such as ash, crude fat, crude protein, crude fibre were analysed. Proximate analysis of B. areolara showed that they were high in protein which range...

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Main Author: Ummu Syahidah Aziz
Format: Undergraduate Final Project Report
Published: 2016
Online Access:http://discol.umk.edu.my/id/eprint/6411/
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spelling my.umk.eprints.64112022-05-23T08:47:04Z http://discol.umk.edu.my/id/eprint/6411/ Nutritional Value of Babylonia areolata Ummu Syahidah Aziz A study was conducted to analyse the biochemical composition of wild Babylonia areolala that are collected from Bachok, Kelantan. Proximate composition such as ash, crude fat, crude protein, crude fibre were analysed. Proximate analysis of B. areolara showed that they were high in protein which range from 65.56 % to 68.89 % and low in fat which range from 0.76 % to 1.00 % . While, for the ash content were range between 4.99 % to 5.00 % and crude fibre content were range from 0.10 % to 0.14 %. This studied suggested that wild B. areolara from Bachok could be considered a healthy food comprising of good sources of protein and low in fat and fibre. 2016 Undergraduate Final Project Report NonPeerReviewed Ummu Syahidah Aziz (2016) Nutritional Value of Babylonia areolata. Undergraduate Final Project Report thesis, Faculty of Agro - Based Industry. (Submitted)
institution Universiti Malaysia Kelantan
building Perpustakaan Universiti Malaysia Kelantan
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Kelantan
content_source UMK Institutional Repository
url_provider http://umkeprints.umk.edu.my/
description A study was conducted to analyse the biochemical composition of wild Babylonia areolala that are collected from Bachok, Kelantan. Proximate composition such as ash, crude fat, crude protein, crude fibre were analysed. Proximate analysis of B. areolara showed that they were high in protein which range from 65.56 % to 68.89 % and low in fat which range from 0.76 % to 1.00 % . While, for the ash content were range between 4.99 % to 5.00 % and crude fibre content were range from 0.10 % to 0.14 %. This studied suggested that wild B. areolara from Bachok could be considered a healthy food comprising of good sources of protein and low in fat and fibre.
format Undergraduate Final Project Report
author Ummu Syahidah Aziz
spellingShingle Ummu Syahidah Aziz
Nutritional Value of Babylonia areolata
author_facet Ummu Syahidah Aziz
author_sort Ummu Syahidah Aziz
title Nutritional Value of Babylonia areolata
title_short Nutritional Value of Babylonia areolata
title_full Nutritional Value of Babylonia areolata
title_fullStr Nutritional Value of Babylonia areolata
title_full_unstemmed Nutritional Value of Babylonia areolata
title_sort nutritional value of babylonia areolata
publishDate 2016
url http://discol.umk.edu.my/id/eprint/6411/
_version_ 1763303692896829440
score 13.211869

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