Dried beef: a preliminary study of consumer acceptance
This thesis present the physicochemical of the sliced dried beef and minced dried beef and also the responds of the consumers toward the dried beef product. The percentage of the water lost, pH value, the moisture, hardness and chewiness of dried beef of sliced and minced dried beef was measured in...
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| Format: | Undergraduate Final Project Report |
| Published: |
2016
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| Online Access: | http://discol.umk.edu.my/id/eprint/6403/ |
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