Cover Image

Study about analysis nutritional profile of fermented soy pulp and its effects on growth rate in Ornamental Gourami, Tricagaster trichopterus

The purpose of this study is to investigate the nutrient composition of fermented soy (Glycine max) pulp and its effects on the growth performance Trichogaster trichapterus . Fermented soy pulp was prepared by mixing soy pulp with 10 % of sugarcane molasses and 10 % distilled Water. The mixture was...

Full description

Saved in:
Bibliographic Details
Main Author: Nur Izzati Mustaffar
Format: Undergraduate Final Project Report
Published: 2016
Online Access:http://discol.umk.edu.my/id/eprint/6385/
Tags: Add Tag
No Tags, Be the first to tag this record!
id my.umk.eprints.6385
record_format eprints
spelling my.umk.eprints.63852022-05-23T08:46:54Z http://discol.umk.edu.my/id/eprint/6385/ Study about analysis nutritional profile of fermented soy pulp and its effects on growth rate in Ornamental Gourami, Tricagaster trichopterus Nur Izzati Mustaffar The purpose of this study is to investigate the nutrient composition of fermented soy (Glycine max) pulp and its effects on the growth performance Trichogaster trichapterus . Fermented soy pulp was prepared by mixing soy pulp with 10 % of sugarcane molasses and 10 % distilled Water. The mixture was kept in room temperature around 27 ⁰C for 35 days fermentation. Then, the mixture was monitored and observed every 7 days for any changes of microbial growth (fungi, mould, bacteria, and lactic acid bacteria) throughout the fermentation period. As for microbiological analysis, results showed that there are continuously increment and decrement in all medium culture throughout the fermentation process where in the ending Week, the number of fungi and bacteria increases smoothly. After the completion of all analysis, feeding trial of Ornamental gourami, Trichogaster trichopterus was started for another 28 days where 3 treatments and l control were prepared. Treatment group were given fermented soy pulp directly in mesh form at 5 % of total fish weight while commercial pellet was given to the control group. However, the weight gain of Trichogaster trichopterus was measured weekly for 28 days and were recorded. Finally, the results of the feeding proves that treatment group fed with fermented soy pulp showed positive improvement on growth rate and efficient feed conversion rate compared to control group. 2016 Undergraduate Final Project Report NonPeerReviewed Nur Izzati Mustaffar (2016) Study about analysis nutritional profile of fermented soy pulp and its effects on growth rate in Ornamental Gourami, Tricagaster trichopterus. Undergraduate Final Project Report thesis, Faculty of Agro - Based Industry. (Submitted)
institution Universiti Malaysia Kelantan
building Perpustakaan Universiti Malaysia Kelantan
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Kelantan
content_source UMK Institutional Repository
url_provider http://umkeprints.umk.edu.my/
description The purpose of this study is to investigate the nutrient composition of fermented soy (Glycine max) pulp and its effects on the growth performance Trichogaster trichapterus . Fermented soy pulp was prepared by mixing soy pulp with 10 % of sugarcane molasses and 10 % distilled Water. The mixture was kept in room temperature around 27 ⁰C for 35 days fermentation. Then, the mixture was monitored and observed every 7 days for any changes of microbial growth (fungi, mould, bacteria, and lactic acid bacteria) throughout the fermentation period. As for microbiological analysis, results showed that there are continuously increment and decrement in all medium culture throughout the fermentation process where in the ending Week, the number of fungi and bacteria increases smoothly. After the completion of all analysis, feeding trial of Ornamental gourami, Trichogaster trichopterus was started for another 28 days where 3 treatments and l control were prepared. Treatment group were given fermented soy pulp directly in mesh form at 5 % of total fish weight while commercial pellet was given to the control group. However, the weight gain of Trichogaster trichopterus was measured weekly for 28 days and were recorded. Finally, the results of the feeding proves that treatment group fed with fermented soy pulp showed positive improvement on growth rate and efficient feed conversion rate compared to control group.
format Undergraduate Final Project Report
author Nur Izzati Mustaffar
spellingShingle Nur Izzati Mustaffar
Study about analysis nutritional profile of fermented soy pulp and its effects on growth rate in Ornamental Gourami, Tricagaster trichopterus
author_facet Nur Izzati Mustaffar
author_sort Nur Izzati Mustaffar
title Study about analysis nutritional profile of fermented soy pulp and its effects on growth rate in Ornamental Gourami, Tricagaster trichopterus
title_short Study about analysis nutritional profile of fermented soy pulp and its effects on growth rate in Ornamental Gourami, Tricagaster trichopterus
title_full Study about analysis nutritional profile of fermented soy pulp and its effects on growth rate in Ornamental Gourami, Tricagaster trichopterus
title_fullStr Study about analysis nutritional profile of fermented soy pulp and its effects on growth rate in Ornamental Gourami, Tricagaster trichopterus
title_full_unstemmed Study about analysis nutritional profile of fermented soy pulp and its effects on growth rate in Ornamental Gourami, Tricagaster trichopterus
title_sort study about analysis nutritional profile of fermented soy pulp and its effects on growth rate in ornamental gourami, tricagaster trichopterus
publishDate 2016
url http://discol.umk.edu.my/id/eprint/6385/
_version_ 1763303689045409792
score 13.211869

Similar Items