Effect of honey as natural preservative on total aerobic plate count (APC) of fresh ground chicken meat stored under refrigerator conditon
A preliminary study was conducted with the aim of determining the effect of honey as natural preservative on aerobic plate count (APC) of fresh ground chicken meat stored under aerobic condition at refrigerator temperature (4±°C) . Two types of honey which were raw kelulut honey and commercial Giant...
保存先:
| 第一著者: | |
|---|---|
| フォーマット: | Undergraduate Final Project Report |
| 出版事項: |
2016
|
| オンライン･アクセス: | http://discol.umk.edu.my/id/eprint/6369/ |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|