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A preliminary study on preservative effect of ocimum sanctum. (thulsi) in raw milk

The study was conducted to assess the potential of Ocimum sanctum uses in dairy microbiology. The antibacterial effect of Ocimum sanctum powder extracts were well examined by Standard Plate Count Method against microorganisms present in raw fresh milk collected from Jeli, Kelantan at the dosage of 1...

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Main Author: Tamil Selvam Krishnan
Format: Undergraduate Final Project Report
Published: 2016
Online Access:http://discol.umk.edu.my/id/eprint/6343/
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spelling my.umk.eprints.63432022-05-23T08:46:38Z http://discol.umk.edu.my/id/eprint/6343/ A preliminary study on preservative effect of ocimum sanctum. (thulsi) in raw milk Tamil Selvam Krishnan The study was conducted to assess the potential of Ocimum sanctum uses in dairy microbiology. The antibacterial effect of Ocimum sanctum powder extracts were well examined by Standard Plate Count Method against microorganisms present in raw fresh milk collected from Jeli, Kelantan at the dosage of 150 mg/mL, 225 mg/mL and 300 mg/mL. The data obtained shows all the treatments have significantly differ with control sample at p<0.05. It was found that sample with highest dosage of extract at 300 mg/mL shown maximum inhibition of total viable count in milk at mean of 3.50 ± 0.12 log CFU/mL at 24 h of storage, whereby milk with 225 mg/mL shows mean of 3.91 ± 0.58 log CFU/mL at 24 h of storage period. Thereby it can be concluded that Ocimum sanctum is a suitable extracts for preserving milk at 24 h of storage and has potential to use against dairy spoilage microbes. 2016 Undergraduate Final Project Report NonPeerReviewed Tamil Selvam Krishnan (2016) A preliminary study on preservative effect of ocimum sanctum. (thulsi) in raw milk. Undergraduate Final Project Report thesis, Faculty of Agro - Based Industry. (Submitted)
institution Universiti Malaysia Kelantan
building Perpustakaan Universiti Malaysia Kelantan
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Kelantan
content_source UMK Institutional Repository
url_provider http://umkeprints.umk.edu.my/
description The study was conducted to assess the potential of Ocimum sanctum uses in dairy microbiology. The antibacterial effect of Ocimum sanctum powder extracts were well examined by Standard Plate Count Method against microorganisms present in raw fresh milk collected from Jeli, Kelantan at the dosage of 150 mg/mL, 225 mg/mL and 300 mg/mL. The data obtained shows all the treatments have significantly differ with control sample at p<0.05. It was found that sample with highest dosage of extract at 300 mg/mL shown maximum inhibition of total viable count in milk at mean of 3.50 ± 0.12 log CFU/mL at 24 h of storage, whereby milk with 225 mg/mL shows mean of 3.91 ± 0.58 log CFU/mL at 24 h of storage period. Thereby it can be concluded that Ocimum sanctum is a suitable extracts for preserving milk at 24 h of storage and has potential to use against dairy spoilage microbes.
format Undergraduate Final Project Report
author Tamil Selvam Krishnan
spellingShingle Tamil Selvam Krishnan
A preliminary study on preservative effect of ocimum sanctum. (thulsi) in raw milk
author_facet Tamil Selvam Krishnan
author_sort Tamil Selvam Krishnan
title A preliminary study on preservative effect of ocimum sanctum. (thulsi) in raw milk
title_short A preliminary study on preservative effect of ocimum sanctum. (thulsi) in raw milk
title_full A preliminary study on preservative effect of ocimum sanctum. (thulsi) in raw milk
title_fullStr A preliminary study on preservative effect of ocimum sanctum. (thulsi) in raw milk
title_full_unstemmed A preliminary study on preservative effect of ocimum sanctum. (thulsi) in raw milk
title_sort preliminary study on preservative effect of ocimum sanctum. (thulsi) in raw milk
publishDate 2016
url http://discol.umk.edu.my/id/eprint/6343/
_version_ 1763303683115712512
score 13.211869

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