Analysis of protease activity in Ananas comosus, psidium guajava and Mangifera indica extracts by agar plate technique and meat quality assessment
Recently, uses of proteolytic enzyme or protease derived from fruit and vegetable has been widely used for food and healthcare industry. Fruit such as pineapple (Ananas comosus), Guava (Psidium guajava) and mango (Mangifera indica) contains different amount of protease where can be analysed by using...
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| Format: | Undergraduate Final Project Report |
| Published: |
2015
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| Online Access: | http://discol.umk.edu.my/id/eprint/6196/ |
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