Identification and characterization of antimicrobial activity of bacteria strains from Budu
Budu is a fermented food product mainly consists of fish (anchovies) mixed with salt in ratio of 3:1. Bacterial strains isolated from budu samples from a small scale domestic factory located at Kota Bharu, Kelantan were tested for their antimicrobial activities. Antimicrobial activities of the four...
Saved in:
| Main Author: | |
|---|---|
| Format: | Undergraduate Final Project Report |
| Published: |
2015
|
| Online Access: | http://discol.umk.edu.my/id/eprint/6108/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|