Proximate analysis of different parts of salacca zalacca at different maturity stages
In this present study, the moisture content, dry matter, ash. crude fat, crude protein. pH, total soluble solid and total titratable acid of skin, pulp. and seed of salak (Salacca zalacca) fruit at different maturity stages were investigated. In terms of the skin for Salacca zalacca fruit, the moist...
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| Format: | Undergraduate Final Project Report |
| Published: |
2014
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| Online Access: | http://discol.umk.edu.my/id/eprint/6035/ |
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