HPLC Analysis of Local Vegetables and Fruits, Their Nutritional Value
In this study, local vegetables and fruits were analyzed by reverse phase of High Performance Liquid Chromatography(HPLC). The chosen vegetables and fruits were in close proximity to the place of experimentation. The results revealed the presence of various constituents with different antioxidant va...
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| Format: | Undergraduate Final Project Report |
| Published: |
2013
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| Online Access: | http://discol.umk.edu.my/id/eprint/5992/ |
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