Antioxidant and antibacterial activity of ethanol extract from gynocthodes sublanceolata
This thesis was conducted to investigate antioxidant and antibacterial activity of ethanol extract of G. sublanceolata (pitang leaves) for a potential as natural food colouring agent that has antioxidant and antibacterial activites. Pitang leaves were separated from the branches and the fruits, then...
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| Format: | Undergraduate Final Project Report |
| Published: |
2014
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| Online Access: | http://discol.umk.edu.my/id/eprint/5970/ |
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