Effect of the flavour to the production of soft bean curd (tofu)
Presently, the soft bean curd (tofu) that sold in the market does not have any varieties of flavour. Soft bean curd (tofu) is usually consumed without any flavour, although it still retained the taste of the soy milk. Soft bean curd (tofu) does not have any particular colour, it is usually either wh...
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| Format: | Undergraduate Final Project Report |
| Published: |
2014
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| Online Access: | http://discol.umk.edu.my/id/eprint/5963/ |
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