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Product development of eleiodoxa conferta (Asam Kelubi)

Eleiodoxa conferta (asam kelubi) is one of the indigenous fruit which is abundance in Jeli, Kelantan and is least favourites as it does not receive much attention by urban populations might due to its extremely sour taste and nutritionally inferior. This study was conducted aiming at developing a ne...

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Main Author: Fatin Hazwani Tarmidzi
Format: Undergraduate Final Project Report
Published: 2013
Online Access:http://discol.umk.edu.my/id/eprint/5819/
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spelling my.umk.eprints.58192022-05-23T08:43:18Z http://discol.umk.edu.my/id/eprint/5819/ Product development of eleiodoxa conferta (Asam Kelubi) Fatin Hazwani Tarmidzi Eleiodoxa conferta (asam kelubi) is one of the indigenous fruit which is abundance in Jeli, Kelantan and is least favourites as it does not receive much attention by urban populations might due to its extremely sour taste and nutritionally inferior. This study was conducted aiming at developing a new product from E.conferta, establishing the profile of the consumers and evaluate their acceptance. Sensory evaluation of selected product that is kelubi ice cream was performed by 50 panellists who were asked to rate the appearance, flavour, texture, aroma, and the overall acceptability of selected product on a 1 to 5 Hedonic scale rating, using 1 for dislike very much and 5 for like very much. Statistical analyses were determined using Statistical Package for Social Sciences (SPSS), Analysis of Descriptive statistics. Quantitative measurements indicated that kelubi ice cream had a total of moisture (65.198%) and protein (0.9948%) content. Sensory evaluation concluded that there was a significant difference for five attributes tested showing the highest mean (4.2200) for flavour and the lowest mean score (3.8200) for texture. This study showed that kelubi ice cream could be commercialized with some alteration of recipe and upgrade of it nutritional value to suit the consumer demands. 2013 Undergraduate Final Project Report NonPeerReviewed Fatin Hazwani Tarmidzi (2013) Product development of eleiodoxa conferta (Asam Kelubi). Undergraduate Final Project Report thesis, Faculty of Agro - Based Industry. (Submitted)
institution Universiti Malaysia Kelantan
building Perpustakaan Universiti Malaysia Kelantan
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Kelantan
content_source UMK Institutional Repository
url_provider http://umkeprints.umk.edu.my/
description Eleiodoxa conferta (asam kelubi) is one of the indigenous fruit which is abundance in Jeli, Kelantan and is least favourites as it does not receive much attention by urban populations might due to its extremely sour taste and nutritionally inferior. This study was conducted aiming at developing a new product from E.conferta, establishing the profile of the consumers and evaluate their acceptance. Sensory evaluation of selected product that is kelubi ice cream was performed by 50 panellists who were asked to rate the appearance, flavour, texture, aroma, and the overall acceptability of selected product on a 1 to 5 Hedonic scale rating, using 1 for dislike very much and 5 for like very much. Statistical analyses were determined using Statistical Package for Social Sciences (SPSS), Analysis of Descriptive statistics. Quantitative measurements indicated that kelubi ice cream had a total of moisture (65.198%) and protein (0.9948%) content. Sensory evaluation concluded that there was a significant difference for five attributes tested showing the highest mean (4.2200) for flavour and the lowest mean score (3.8200) for texture. This study showed that kelubi ice cream could be commercialized with some alteration of recipe and upgrade of it nutritional value to suit the consumer demands.
format Undergraduate Final Project Report
author Fatin Hazwani Tarmidzi
spellingShingle Fatin Hazwani Tarmidzi
Product development of eleiodoxa conferta (Asam Kelubi)
author_facet Fatin Hazwani Tarmidzi
author_sort Fatin Hazwani Tarmidzi
title Product development of eleiodoxa conferta (Asam Kelubi)
title_short Product development of eleiodoxa conferta (Asam Kelubi)
title_full Product development of eleiodoxa conferta (Asam Kelubi)
title_fullStr Product development of eleiodoxa conferta (Asam Kelubi)
title_full_unstemmed Product development of eleiodoxa conferta (Asam Kelubi)
title_sort product development of eleiodoxa conferta (asam kelubi)
publishDate 2013
url http://discol.umk.edu.my/id/eprint/5819/
_version_ 1763303607766089728
score 13.211869

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