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Packaging methodologies & processing technique to extend shelf life of local banana (musa paradisiaca corniculata)

Bananas have a very short shelf life and it is very sensitive fruit. If the skin of the banana is damaged, the flesh of the banana also will damage. This research specified in searching the most suitable packaging methodologies and processing techniques, so that banana will last longer than normal....

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Main Author: Muhammad Luqman Abd Jalil
Format: Undergraduate Final Project Report
Published: 2013
Online Access:http://discol.umk.edu.my/id/eprint/5766/
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spelling my.umk.eprints.57662022-05-23T08:43:03Z http://discol.umk.edu.my/id/eprint/5766/ Packaging methodologies & processing technique to extend shelf life of local banana (musa paradisiaca corniculata) Muhammad Luqman Abd Jalil Bananas have a very short shelf life and it is very sensitive fruit. If the skin of the banana is damaged, the flesh of the banana also will damage. This research specified in searching the most suitable packaging methodologies and processing techniques, so that banana will last longer than normal. From this research, five type of processing techniques and four type of packaging system was chosen. The processing techniques that were used in these researches are banana chip, dried banana, dried banana coated with honey, dried banana coated with glucose and banana pickle. Type of packaging system that was used in this research is vacuum packaging, plastic sealer packaging, glass jar and plastic container. Indicator that is used for determining the quality and shelf life of the banana is by sensory and quality evaluation. Result showed that there is one process condition that was the most suitable for extending shelf life is dried banana. For the packaging system, the most suitable packaging system that can help to maintain the quality of the banana is vacuum packaging. 2013 Undergraduate Final Project Report NonPeerReviewed Muhammad Luqman Abd Jalil (2013) Packaging methodologies & processing technique to extend shelf life of local banana (musa paradisiaca corniculata). Undergraduate Final Project Report thesis, Faculty of Agro Based Industry. (Submitted)
institution Universiti Malaysia Kelantan
building Perpustakaan Universiti Malaysia Kelantan
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Kelantan
content_source UMK Institutional Repository
url_provider http://umkeprints.umk.edu.my/
description Bananas have a very short shelf life and it is very sensitive fruit. If the skin of the banana is damaged, the flesh of the banana also will damage. This research specified in searching the most suitable packaging methodologies and processing techniques, so that banana will last longer than normal. From this research, five type of processing techniques and four type of packaging system was chosen. The processing techniques that were used in these researches are banana chip, dried banana, dried banana coated with honey, dried banana coated with glucose and banana pickle. Type of packaging system that was used in this research is vacuum packaging, plastic sealer packaging, glass jar and plastic container. Indicator that is used for determining the quality and shelf life of the banana is by sensory and quality evaluation. Result showed that there is one process condition that was the most suitable for extending shelf life is dried banana. For the packaging system, the most suitable packaging system that can help to maintain the quality of the banana is vacuum packaging.
format Undergraduate Final Project Report
author Muhammad Luqman Abd Jalil
spellingShingle Muhammad Luqman Abd Jalil
Packaging methodologies & processing technique to extend shelf life of local banana (musa paradisiaca corniculata)
author_facet Muhammad Luqman Abd Jalil
author_sort Muhammad Luqman Abd Jalil
title Packaging methodologies & processing technique to extend shelf life of local banana (musa paradisiaca corniculata)
title_short Packaging methodologies & processing technique to extend shelf life of local banana (musa paradisiaca corniculata)
title_full Packaging methodologies & processing technique to extend shelf life of local banana (musa paradisiaca corniculata)
title_fullStr Packaging methodologies & processing technique to extend shelf life of local banana (musa paradisiaca corniculata)
title_full_unstemmed Packaging methodologies & processing technique to extend shelf life of local banana (musa paradisiaca corniculata)
title_sort packaging methodologies & processing technique to extend shelf life of local banana (musa paradisiaca corniculata)
publishDate 2013
url http://discol.umk.edu.my/id/eprint/5766/
_version_ 1763303600090513408
score 13.211869

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