Cover Image

Comparative studies of lycopene from Malaysian coloured chilies paste

The purpose of the study is to determine the lycopene content in C. annum, C. fructescens, C. annum (Bell Pepper), chili paste, Life, Kimball and AMP which collected from the local market near Jeli,Kelantan. Chili contains a wide array of phytochemicals with well-known antioxidant properties. Solven...

Full description

Saved in:
Bibliographic Details
Main Author: Muhammad Abdul Hadi Abd. Rahman
Format: Undergraduate Final Project Report
Published: 2013
Online Access:http://discol.umk.edu.my/id/eprint/5763/
Tags: Add Tag
No Tags, Be the first to tag this record!
id my.umk.eprints.5763
record_format eprints
spelling my.umk.eprints.57632022-05-23T08:43:02Z http://discol.umk.edu.my/id/eprint/5763/ Comparative studies of lycopene from Malaysian coloured chilies paste Muhammad Abdul Hadi Abd. Rahman The purpose of the study is to determine the lycopene content in C. annum, C. fructescens, C. annum (Bell Pepper), chili paste, Life, Kimball and AMP which collected from the local market near Jeli,Kelantan. Chili contains a wide array of phytochemicals with well-known antioxidant properties. Solvent extraction method with butylated hydroxytoluene (BHT) in acetone, ethanol and hexane (25:25:50, v/v) to extract lycopene. Hexane layer was analyzed with spectrophotometer at 503nm. HPLC used to detect the existence of lycopene with Sigma-Aldrich ≥90% tomato lycopene standard. Highest amount of lycopene was 1.513±0.073mg lycopene/kg of C. annum (Bell Pepper) extract. Statistical analysis with One Way Anova to test whether the result was significant or not significant. The data is significant if P≤ 0.05. Most of the lycopene can be obtain from C. Annum (Bell Pepper) and can be used in food processing. 2013 Undergraduate Final Project Report NonPeerReviewed Muhammad Abdul Hadi Abd. Rahman (2013) Comparative studies of lycopene from Malaysian coloured chilies paste. Undergraduate Final Project Report thesis, Faculty of Agro Based Industry. (Submitted)
institution Universiti Malaysia Kelantan
building Perpustakaan Universiti Malaysia Kelantan
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Kelantan
content_source UMK Institutional Repository
url_provider http://umkeprints.umk.edu.my/
description The purpose of the study is to determine the lycopene content in C. annum, C. fructescens, C. annum (Bell Pepper), chili paste, Life, Kimball and AMP which collected from the local market near Jeli,Kelantan. Chili contains a wide array of phytochemicals with well-known antioxidant properties. Solvent extraction method with butylated hydroxytoluene (BHT) in acetone, ethanol and hexane (25:25:50, v/v) to extract lycopene. Hexane layer was analyzed with spectrophotometer at 503nm. HPLC used to detect the existence of lycopene with Sigma-Aldrich ≥90% tomato lycopene standard. Highest amount of lycopene was 1.513±0.073mg lycopene/kg of C. annum (Bell Pepper) extract. Statistical analysis with One Way Anova to test whether the result was significant or not significant. The data is significant if P≤ 0.05. Most of the lycopene can be obtain from C. Annum (Bell Pepper) and can be used in food processing.
format Undergraduate Final Project Report
author Muhammad Abdul Hadi Abd. Rahman
spellingShingle Muhammad Abdul Hadi Abd. Rahman
Comparative studies of lycopene from Malaysian coloured chilies paste
author_facet Muhammad Abdul Hadi Abd. Rahman
author_sort Muhammad Abdul Hadi Abd. Rahman
title Comparative studies of lycopene from Malaysian coloured chilies paste
title_short Comparative studies of lycopene from Malaysian coloured chilies paste
title_full Comparative studies of lycopene from Malaysian coloured chilies paste
title_fullStr Comparative studies of lycopene from Malaysian coloured chilies paste
title_full_unstemmed Comparative studies of lycopene from Malaysian coloured chilies paste
title_sort comparative studies of lycopene from malaysian coloured chilies paste
publishDate 2013
url http://discol.umk.edu.my/id/eprint/5763/
_version_ 1763303599643820032
score 13.211869

Similar Items