Drying characteristics of cucumber slices using hot air and sun drying
The main purpose of this study was to study the characteristic of drying cucumber (Cucumis sativus) slices using hot air and comparing with sun drying. The factor investigated in hot air drying was air temperature with minimum temperature of 60 °C and maximum temperature of 90°C. The sample thicknes...
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| Format: | Undergraduate Final Project Report |
| Published: |
2011
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| Online Access: | http://discol.umk.edu.my/id/eprint/5558/ |
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