Consumer's awareness towords Halal food

Food is considered one of the most important factors for interaction among various ethnic, social and religious groups. However, it is a must to consumer especially for halal and good containing in food. Islam guides mankind in their way to differentiate halal and haram. Such guideline meant to give...

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Main Author: Nurizzati 'Imi, .
Format: Undergraduate Final Project Report
Published: 2012
Online Access:http://discol.umk.edu.my/id/eprint/5363/
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spelling my.umk.eprints.53632022-05-23T08:41:02Z http://discol.umk.edu.my/id/eprint/5363/ Consumer's awareness towords Halal food Nurizzati 'Imi, . Food is considered one of the most important factors for interaction among various ethnic, social and religious groups. However, it is a must to consumer especially for halal and good containing in food. Islam guides mankind in their way to differentiate halal and haram. Such guideline meant to give a better understanding and a clear explanation to both manufacturers and consumers in regards to aspects like food preparation, storage, packaging, managing and transportation. These rules and procedures have been adapted by JAKIM and state religious bodies throughout nation. The study tries to identify the consumer's awareness towards halal food by preferring these independent variable which is guideline and procedures applied for halal food, product labelling, premises, and food operation and processing. Besides, for these indications can conclude the strong relationship factors that influence to consumer's awareness towards halal food. Based on the result appeared, food operations and processing was the highest and strong relationship that related to consumer's awareness towards halal food. This study also prepared the other results that influence with the awareness of consumers towards halal food by constructing a set of questionnaire to gather information of this issue. About 130 questionnaires given to random respondents with different background and races as to measure those independent variables are suitable and relate consumer's awareness towards halal food. In addition, this study also uses descriptive analysis, reliability test and correlation Pearson to indicate the result for this research. 2012 Undergraduate Final Project Report NonPeerReviewed Nurizzati 'Imi, . (2012) Consumer's awareness towords Halal food. Undergraduate Final Project Report thesis, Faculty of Entrepreneurship and Business. (Submitted)
institution Universiti Malaysia Kelantan
building Perpustakaan Universiti Malaysia Kelantan
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Kelantan
content_source UMK Institutional Repository
url_provider http://umkeprints.umk.edu.my/
description Food is considered one of the most important factors for interaction among various ethnic, social and religious groups. However, it is a must to consumer especially for halal and good containing in food. Islam guides mankind in their way to differentiate halal and haram. Such guideline meant to give a better understanding and a clear explanation to both manufacturers and consumers in regards to aspects like food preparation, storage, packaging, managing and transportation. These rules and procedures have been adapted by JAKIM and state religious bodies throughout nation. The study tries to identify the consumer's awareness towards halal food by preferring these independent variable which is guideline and procedures applied for halal food, product labelling, premises, and food operation and processing. Besides, for these indications can conclude the strong relationship factors that influence to consumer's awareness towards halal food. Based on the result appeared, food operations and processing was the highest and strong relationship that related to consumer's awareness towards halal food. This study also prepared the other results that influence with the awareness of consumers towards halal food by constructing a set of questionnaire to gather information of this issue. About 130 questionnaires given to random respondents with different background and races as to measure those independent variables are suitable and relate consumer's awareness towards halal food. In addition, this study also uses descriptive analysis, reliability test and correlation Pearson to indicate the result for this research.
format Undergraduate Final Project Report
author Nurizzati 'Imi, .
spellingShingle Nurizzati 'Imi, .
Consumer's awareness towords Halal food
author_facet Nurizzati 'Imi, .
author_sort Nurizzati 'Imi, .
title Consumer's awareness towords Halal food
title_short Consumer's awareness towords Halal food
title_full Consumer's awareness towords Halal food
title_fullStr Consumer's awareness towords Halal food
title_full_unstemmed Consumer's awareness towords Halal food
title_sort consumer's awareness towords halal food
publishDate 2012
url http://discol.umk.edu.my/id/eprint/5363/
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score 13.211869