Characterization and analysis of sugar content at difference storage time of Dioscorea hispida dennst
Dioscorea is the popular species with high carbohydrate content that are being used a long time a go by local people as a food during drought and raining season. Carbohydrate content inside the yam can be convert into glucose which can used for various purpose. This glucose is very important source...
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| Format: | Undergraduate Final Project Report |
| Published: |
2018
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| Online Access: | http://discol.umk.edu.my/id/eprint/5198/ |
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