The Comparison of The Quality Of The Paper Between Ginger, Banana, And Sugarcane Waste
This final year project will be focusing on making paper from the waste of banana, sugar cane and ginger. Transforming the unwanted waste into a beneficial paper is one of the best methods in utilising the plant 100%. There are three treatments to be studied which are banana, ginger, and sugarcane w...
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Format: | Undergraduate Final Project Report |
Language: | English |
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2019
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Online Access: | http://discol.umk.edu.my/id/eprint/4644/1/NOR%20SAHIRA%20BINTI%20EDI.pdf http://discol.umk.edu.my/id/eprint/4644/ |
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my.umk.eprints.46442022-05-23T20:57:45Z http://discol.umk.edu.my/id/eprint/4644/ The Comparison of The Quality Of The Paper Between Ginger, Banana, And Sugarcane Waste Nor Sahira Edi This final year project will be focusing on making paper from the waste of banana, sugar cane and ginger. Transforming the unwanted waste into a beneficial paper is one of the best methods in utilising the plant 100%. There are three treatments to be studied which are banana, ginger, and sugarcane while the parameters to be evaluated are the strength, dryness, and flammability of papers. However, this study only applies the traditional method in papermaking, where the pulp will be created by using the kitchen blender (Elvidge,2018). The quality of papers is highly affected by the presence of cellulose fibres, which is the main component in order to allow the paper to hold together. Thus, this study will determine the difference of the strength of papers from the different plant (banana, sugar cane and ginger). 2019 Undergraduate Final Project Report NonPeerReviewed text en http://discol.umk.edu.my/id/eprint/4644/1/NOR%20SAHIRA%20BINTI%20EDI.pdf Nor Sahira Edi (2019) The Comparison of The Quality Of The Paper Between Ginger, Banana, And Sugarcane Waste. Final Year Project thesis, University Malaysia Kelantan. (Submitted) |
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This final year project will be focusing on making paper from the waste of banana, sugar cane and ginger. Transforming the unwanted waste into a beneficial paper is one of the best methods in utilising the plant 100%. There are three treatments to be studied which are banana, ginger, and sugarcane while the parameters to be evaluated are the strength, dryness, and flammability of papers. However, this study only applies the traditional method in papermaking, where the pulp will be created by using the kitchen blender
(Elvidge,2018). The quality of papers is highly affected by the presence of cellulose fibres, which is the main component in order to allow the paper to hold together. Thus, this study will determine the difference of the strength of papers from the different plant (banana, sugar cane and ginger). |
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Undergraduate Final Project Report |
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Nor Sahira Edi |
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Nor Sahira Edi The Comparison of The Quality Of The Paper Between Ginger, Banana, And Sugarcane Waste |
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Nor Sahira Edi |
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Nor Sahira Edi |
title |
The Comparison of The Quality Of The Paper Between Ginger, Banana, And Sugarcane Waste |
title_short |
The Comparison of The Quality Of The Paper Between Ginger, Banana, And Sugarcane Waste |
title_full |
The Comparison of The Quality Of The Paper Between Ginger, Banana, And Sugarcane Waste |
title_fullStr |
The Comparison of The Quality Of The Paper Between Ginger, Banana, And Sugarcane Waste |
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The Comparison of The Quality Of The Paper Between Ginger, Banana, And Sugarcane Waste |
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comparison of the quality of the paper between ginger, banana, and sugarcane waste |
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2019 |
url |
http://discol.umk.edu.my/id/eprint/4644/1/NOR%20SAHIRA%20BINTI%20EDI.pdf http://discol.umk.edu.my/id/eprint/4644/ |
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