The Comparison of The Quality Of The Paper Between Ginger, Banana, And Sugarcane Waste

This final year project will be focusing on making paper from the waste of banana, sugar cane and ginger. Transforming the unwanted waste into a beneficial paper is one of the best methods in utilising the plant 100%. There are three treatments to be studied which are banana, ginger, and sugarcane w...

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Main Author: Nor Sahira Edi
Format: Undergraduate Final Project Report
Language:English
Published: 2019
Online Access:http://discol.umk.edu.my/id/eprint/4644/1/NOR%20SAHIRA%20BINTI%20EDI.pdf
http://discol.umk.edu.my/id/eprint/4644/
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spelling my.umk.eprints.46442022-05-23T20:57:45Z http://discol.umk.edu.my/id/eprint/4644/ The Comparison of The Quality Of The Paper Between Ginger, Banana, And Sugarcane Waste Nor Sahira Edi This final year project will be focusing on making paper from the waste of banana, sugar cane and ginger. Transforming the unwanted waste into a beneficial paper is one of the best methods in utilising the plant 100%. There are three treatments to be studied which are banana, ginger, and sugarcane while the parameters to be evaluated are the strength, dryness, and flammability of papers. However, this study only applies the traditional method in papermaking, where the pulp will be created by using the kitchen blender (Elvidge,2018). The quality of papers is highly affected by the presence of cellulose fibres, which is the main component in order to allow the paper to hold together. Thus, this study will determine the difference of the strength of papers from the different plant (banana, sugar cane and ginger). 2019 Undergraduate Final Project Report NonPeerReviewed text en http://discol.umk.edu.my/id/eprint/4644/1/NOR%20SAHIRA%20BINTI%20EDI.pdf Nor Sahira Edi (2019) The Comparison of The Quality Of The Paper Between Ginger, Banana, And Sugarcane Waste. Final Year Project thesis, University Malaysia Kelantan. (Submitted)
institution Universiti Malaysia Kelantan
building Perpustakaan Universiti Malaysia Kelantan
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Kelantan
content_source UMK Institutional Repository
url_provider http://umkeprints.umk.edu.my/
language English
description This final year project will be focusing on making paper from the waste of banana, sugar cane and ginger. Transforming the unwanted waste into a beneficial paper is one of the best methods in utilising the plant 100%. There are three treatments to be studied which are banana, ginger, and sugarcane while the parameters to be evaluated are the strength, dryness, and flammability of papers. However, this study only applies the traditional method in papermaking, where the pulp will be created by using the kitchen blender (Elvidge,2018). The quality of papers is highly affected by the presence of cellulose fibres, which is the main component in order to allow the paper to hold together. Thus, this study will determine the difference of the strength of papers from the different plant (banana, sugar cane and ginger).
format Undergraduate Final Project Report
author Nor Sahira Edi
spellingShingle Nor Sahira Edi
The Comparison of The Quality Of The Paper Between Ginger, Banana, And Sugarcane Waste
author_facet Nor Sahira Edi
author_sort Nor Sahira Edi
title The Comparison of The Quality Of The Paper Between Ginger, Banana, And Sugarcane Waste
title_short The Comparison of The Quality Of The Paper Between Ginger, Banana, And Sugarcane Waste
title_full The Comparison of The Quality Of The Paper Between Ginger, Banana, And Sugarcane Waste
title_fullStr The Comparison of The Quality Of The Paper Between Ginger, Banana, And Sugarcane Waste
title_full_unstemmed The Comparison of The Quality Of The Paper Between Ginger, Banana, And Sugarcane Waste
title_sort comparison of the quality of the paper between ginger, banana, and sugarcane waste
publishDate 2019
url http://discol.umk.edu.my/id/eprint/4644/1/NOR%20SAHIRA%20BINTI%20EDI.pdf
http://discol.umk.edu.my/id/eprint/4644/
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score 13.211869