Bioethanol from valencia orange (Citrus sinensis) through fermentation
The aim of this study is to produce bioethanol from orange peels using fermentation process and the parameter of temperature, pH and fermentation time were studied at the same time. Saccharomyces cerevisisae was used in the experiment for fermentation purpose. The temperature (30, 35 and 40 °C), pH...
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| Format: | Undergraduate Final Project Report |
| Published: |
2019
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| Online Access: | http://discol.umk.edu.my/id/eprint/4474/ |
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