On the effects of heat process on the physical properties of rice
Four rice types such as Jasmine, basmati, brown and glutinous rice were observed for physical properties.Thereafter, the four rice types prepared by specific water to rice ratios during heat process were evaluated. The study focused on measuring the texture and color analyses of cooked rice.The resu...
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| Format: | Undergraduate Final Project Report |
| Published: |
2020
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| Online Access: | http://discol.umk.edu.my/id/eprint/4404/ |
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