Comparative study of VitAto flour and wheat flour on proximate analysis and the effect of addition of wheat flour to VitAto flour
VitAto is one of the variety of Ipomoea species or known as sweet potato. It is one of the crucial staple food that being cultivated in Malaysia. It growth abundantly in this country however in term of its utilization, this sweet potato's variety are still underutilized. Therefore, this study a...
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| Format: | Undergraduate Final Project Report |
| Published: |
2020
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| Online Access: | http://discol.umk.edu.my/id/eprint/4225/ |
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