Consumers' perception towards meat substitution as a protein source in Kedah
Sustainable diets were not practiced in Kedah which might contribute to consumers' health problem. Over-consumption of meat gives impact to human health. The objective of this was to analyse the demographic of consumers' perception towards of meat substitution as a protein source. Next obj...
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| Format: | Undergraduate Final Project Report |
| Published: |
2020
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| Online Access: | http://discol.umk.edu.my/id/eprint/4212/ |
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