Actinomycetes as natural fungicide on infected green leafy vegetables
Fungal diseases in green leafy vegetables are commonly under-esteemed but, the application of agrochemical fungicide has raised multiple drawbacks such as the higher amount of chemical residues and intensified microbial community stress. There is an urgent need to establish a bio-control antifungal...
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| Format: | Undergraduate Final Project Report |
| Published: |
2020
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| Online Access: | http://discol.umk.edu.my/id/eprint/4146/ |
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